The New Botany Bay: Tasmania and the Second Founding of Food
“Land ho!” The cry cracked across the waves like musket fire. The decks of the Elizabeth Starbuck were slick with oil and brine, the air heavy with salt and smoke. Somewhere south of the Roaring Forties, on a moonless night when the seas rose like black cathedrals, Captain Henry Ward Collier braced against the quarterdeck […]












