The Abundance Prize and Best Video Green Loop: Marina City Global Algae Retrofitting, Chicago by Influx_Studio, Mario Caceres and Christian Canonico. This is an algae based strategy for a new sustainable model in urban areas, revisioning one of the most iconic buildings in the Loop of Chicago: Marina City Towers. This environmental vision is committed […]
Algae Landscape Design First Prize Process Zero: Retrofit Resolution. GSA Federal Building, Los Angeles, CA, by Hok/Vanderweil, Sean Quinn. The goal is to design a zero environmental footprint and energy self-sufficiency using Living Building Challenge 2.0 guidelines. Photovoltaic and solar thermal panels cover the roof, tracing the sun through the day. Thin film PV shading […]
Algae Landscape Design First Prize Urban Algae Culture in Gangxiacun, Shenzhen China, by Kady, Wong Hoi Kei & Kate, Lau Hoi Ying & Perry Li. The Urban River from Waste to Source is a proposed masterplan for an urban village of 20,000 people within the larger Shenzhen city of 14 million people. The proposal re-articulates […]
The Algae Production Systems First Prize Circular Tank Technology to reduce production costs, by Vincent Guigon, Antenna Technologies, Geneva. Antenna is an NGO promoting spirulina against malnutrition with projects in Africa and Asia to make spirulina more affordable. Today there are about 10 farms initiated by Antenna running by themselves in 8 countries. Antenna developed […]
The Algae Production Systems First Prize Organic spirulina microfarm with biogas plant. Normandy, France, by Laurent Lecesve, Hybrid énergies & Eco-Systèmes. The farm contains 4 ponds of 50m2, micro-digester, heat pump with heat network connected to digester and ponds, harvesting room with press and solar dryer, and a culture laboratory. The goal of the digester […]
The Algae Food Development First Prize Biosphere Instant Soup Concept by Lucie Bolzec, founder of Delis Design Studio, France. Algae, vegetables and herbs inside an alginate sphere. The transparent sphere, made from red algae extract, is edible and liquifies in hot water. Three soup recipes are Bretonne, Provençale and Japonaise. Biosphere gives a moment of […]
The Algae Food Development First Prize Dances With Algae, by Lynn Cornish, Scott Hubley, Romelda Nickerson, Josie Todd, Canada. Marine Algae Foods and Recipes. By including macroalgae in commonly consumed foods we can provide beneficial health effects. Foods on a typical menu at the fictional ‘Algalicious Cafe and Restaurant’ are cultivated sea vegetable bouquet, caper […]
The Appreciation Prize, voted by participants Algae Powered Mushroom Farm in Congo, Africa, by 10 Design Group, Ted Givins. An algae powered mobile mushroom farm can be placed anywhere in the world to support micro-economic development in poverty stricken regions. Algae will be a food source and provide fertilizer for mushrooms. Two target groups are […]
Cities where buildings are covered with green photosynthetic membranes? Where vertical gardens collect the sun’s energy and produce food for urban citizens. The International Algae Competition’s winners spark visions of algae landscape and architecture design, novel algae production systems and new foods. In Arizona, the organizers of the The International Algae Competition, Robert Henrikson and […]
If you have been reading newspapers and online sites over the past four years, you may have formed the impression that the use of corn for ethanol production has triggered food riots in Mexico, caused untold suffering for US meat producers, and in general caused global mayhem by turning food into fuel. And you may […]
