Delicious Initiative looks to solve key vegan cheese challenge
In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir. The four-year Delicious Initiative is led by the Research Institutes of Sweden but includes 16 other research centers and corporations from nine countries. It will focus on semi-hard cheeses like Gruyère and Manchego, […]
