In Nevada, researchers at the University of Nevada, Reno have unveiled 200 sorghum varieties that could be a game-changer in the food, brewery, dairy feed and biofuel industry. Preliminary research underscores their exceptional drought tolerance, with some varieties also exhibiting record levels of protein and digestible starch. The breeding program for the sorghum varieties was […]
In Nevada, the University of Nevada reported that a research team led by University of Nevada, Reno researchers has identified several varieties of cactus pear that are particularly well-suited to producing biomass for fuels production. The new findings build on earlier research led by John Cushman, a professor in the University’s Department of Biochemistry & […]
In Nevada, a research team led by University of Nevada, Reno researchers has identified several varieties of cactus pear that are particularly well-suited to producing biomass for fuels production. The new findings build on earlier research led by John Cushman, a professor in the University’s Department of Biochemistry & Molecular Biology in the College of […]
