In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients. The caviar alternative addresses many of the sustainability and ethical sourcing concerns with caviar consumption. According to WWF figures quoted by Green Queen, about 90% of sturgeon species are endangered, primarily due to caviar demand. “By […]
In Singapore, UMAMI Bioworks and Steakholder Foods have successfully demonstrated the feasibility of producing 3D-printed cultivated fish products at scalable volumes. The two-year project developed a portfolio of prototype designs for premium cultivated fish fillets, leveraging 3D printing technology to create products that mimic the attributes of various fish species. The work was funded by […]
In Singapore, cultivated seafood company UMAMI Bioworks has partnered with Friends & Family Pet Food Co. to launch the world’s first cat treats made from lab-grown fish. The collaboration aims to address the pressing need for environmental stewardship amidst dwindling ocean resources and growing demand of sustainable pet food. In addition to sustainability benefits, the […]
