Wrap battle: Saveggy biobased cucumber coating fights food waste and climate change
In Sweden, food tech firm Saveggy has introduced an edible, shelf-life-extending packaging for cucumbers. Made from rapeseed oil and gluten-free oat oil, the coating is being tested by Saveggy, Swdish grocer ICA, and vegetable grower Odlarna.se. The program includes roughly 250,000 cucumbers sold across 700 ICA stores. “This innovation makes it possible for us to […]
