“Egg-cellent” idea: Onego Bio submits GRAS notification for chicken-free albumen
In the US, Finnish food ingredient company Onego Bio has officially submitted its Generally Recognized as Safe notification to the U.S. Food and Drug Administration for Bioalbumen, a non-animal ovalbumin produced through precision fermentation using Trichoderma reesei. The move sets the stage for introduction of the first non-animal egg protein that mirrors the amino acid […]
