In the Netherlands, Mosa Meat has raised €15 million (US$17.7 million) in funding to bring down the price of cultivated meat. In 2013, Mosa Meat’s founders had the distinction of unveiling the world’s first cultivated beef burger. While a significant milestone, the burger’s €250,000 price tag also set the stage for cultivated meat’s biggest challenge: […]
In London, Mosa Meat, a pioneer in cultivated beef, has submitted its first application for market approval in the United Kingdom. The submission focuses on cultivated fat as an ingredient, which can be blended with plant-based ingredients to create “delicious beefy foods” like hamburgers, shepherd’s pie and meatballs. “We are thankful to the Food Standards […]
In Isle of Man, cultivated meat startup Mosa Meat has successfully raised €40 million (US$42 million) in a new funding round aimed at scaling up production processes and preparing for market entry. The funding round was led by Lowercarbon Capital LLC and M Ventures, part of the Merck Group. Notable new investors include government-backed entities […]
In Isle of Man, Mosa Meat has raised €40 million (US$47 million) to scale and commercialize cultivated beef. The oversubscribed round was led by Lowercarbon Capital LLC and M Ventures, part of Merck Group. New investors include government-backed partners including Invest-NL, InvestEU, Limburg Institute for Development and Financing and the Limburg Energy Fund. Additional new […]
