San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale
In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot Fiorella. The Sunset District dining experience featured meatballs with Italian herbs and chilli, as well as in a Sicilian-inspired dish with raisins and pignoli, cooked by chef Brandon Gillis. Applewood-smoked bacon […]













