Fungu’it raises €4M to develop fungi-based flavorings
In France, foodtech startup Fungu’it has raised €4 million (US$4.6 million) to build a pilot plant to demonstrate its solid-state, fungi-fermentation platform for producing natural flavorings. The company uses filamentous fungi to upcycle agricultural by-products, including flaxseed, sunflower press cakes, and legumes, natural flavorings. Through solid-state fermentation, these waste are converted into high-value ingredients with […]
