Faux foie gras firm forms foodie panel
In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat. The panel includes Michelin-starred chefs Claude Le Tohic from the United States, Rasmus Munk from Denmark, and Daniel Calvert from Japan. The chefs are set to collaborate with Gourmey on its flagship product, […]
