Australia’s 2050 hopes edible cutlery can help end the plastics crisis
In Australia, a company with a not-very-creative name is looking at a creative solution to the single-use plastics problem: instead of recycling or composting forks and spoons from your backyard barbecues, why not eat them instead? 2050 Edible Cutlery, of Perth, is manufacturing forks, spoons, and knives from rice flour curds, soy protein, and tapioca […]
