Report says using crop-based feedstock key for energy and food security in Europe
In Belgium, using first-generation agricultural biomass, i.e. crops like cereals, sugar and oil plants, to produce bio-based energy and materials in Europe results in important benefits for food security, biodiversity, agriculture and climate-change mitigation, according to a new expert paper from the nova-Institute think tank. Europe’s bioeconomy – which produces renewable, non-fossil-based materials and energy […]
