Gluten-sensitive crowd should be wary of biodegradable tableware
In Spain, researchers at University of Seville have found that biodegradable tableware made from wheat straw or bran can trigger reactions in gluten-sensitive individuals. The research, conducted by Ángela Ruiz-Carnicer and Isabel Comino, involved 30-minute experiments where gluten-free food was placed on different biodegradable tableware. The food was then evaluated for gluten content. Rice and […]
