Estimating ancient air moisture using fossilized plant leaf wax

In the United Kingdom, new research coming out of the University of Birmingham outlined a new methodology for estimating ancient atmospheric water content based...

Corals like the taste of plastic

In North Carolina, a Duke University study of plastic ingestion by corals suggests they are not mistaking it for prey like other marine animals...

Eating a healthy diet lowers the hearing loss risk in women

In Massachusetts, researchers from Brigham and Women's Hospital examined the relation between three different diets and the risk of developing hearing loss with promising...

Quantum dots made from tea leaves kill cancer cells

In the United Kingdom, nanoparticles derived from tea leaves inhibited the growth of lung cancer cells and destroyed up to 80 percent of them....

Agricultural impacts from climate change lead world hunger

In New York, world hunger has risen for a third consecutive year, according to the United Nations' annual food security report. The total number...

Nightime snacking may lead to poor sleep and obesity

In Arizona, nighttime snacking and junk food cravings may contribute to unhealthy eating behaviors and represent a potential link between poor sleep and obesity,...

Precision farming data offers archaeologists new insights

In the United Kingdom, a University of Bristol study suggests that developments in precision farming could yield data of great use to archaeological research,...

Deep learning technique helps humans identify plant species in natural history collections

In Pennsylvania, computer algorithms looking at images of thousands of preserved plants have learned to automatically identify species that have been pressed, dried and...

Cal Poly Strawberry Center joins other researchers to improve strawberry disease resistance

In California, the Cal Poly Strawberry Center, along with a team of scientists in California and Florida, has been awarded a $4.5 million grant...

Unaltered environmental changes could decrease global vegetable production

In the United Kingdom, a study led by the London School of Hygiene & Tropical Medicine is the first to systematically examine the extent...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...