New fabrication strategy could unlock sustainable, economical approach toward water- and oil-resistant paper.

In Michigan, researchers from Michigan State University reported in ACS Applied Polymer Materials a synthesis of biobased and sustainable chitosan-graft-castor oil (CHI-g-CO) copolymer that...

Breaking the low-cost, low-power, long-distance data transmission barrier

In Washington, University of Washington researchers have demonstrated for the first time that devices that run on almost zero power can transmit data across...

How to feed 10 billion people in 2050

In Sweden, according to a new study, a global shift towards healthy and more plant-based diets, halving food loss and waste, and improving farming...

Robot helpers address farm workforce shortages

In the United Kingdom, produce growers concerned about workforce shortages in the wake of Brexit could soon have an alternative solution – robots. The...

Walnuts and the gut microbiome work well together

In Illinois, diets rich in nuts, such as walnuts, do play a role in heart health and in reducing colorectal cancer. According to the...

When corn is flaked, some healthy nutrients are lost

In Illinois, for many Americans, highly processed foods are on the menu for breakfast, lunch, and dinner. Even when the raw materials – grains,...

German study shows no link between genes and dietary intake

In Germany, a research team at the Technical University of Munich analyzed scientific articles on individualized dietary recommendations based on genetic information and reached...

A cup of hot tea every day is linked to lower glaucoma risk

In the United Kingdom, drinking a cup of hot tea at least once a day may be linked to a significantly lower risk of...

The rural poor in mid-Victorian Britain had better health and lived longer

In the United Kingdom, a new study examined the impact of regional diets on the health of the poor during mid-19th century Britain and...

New plant protein discovery leads improved photosynthetic efficiency

In Illinois, researchers have discovered a key protein in the photorespiration process to improve crop yield by improving photosynthetic efficiency. The newly discovered role...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...