Plant reactions to anesthetics are similar to humans and animals

In the United Kingdom, A new study showed that plants react to anesthetics similarly to the way animals and humans do, suggesting plants are...

Precision farming data offers archaeologists new insights

In the United Kingdom, a University of Bristol study suggests that developments in precision farming could yield data of great use to archaeological research,...

New study supports earlier findings that omega-6 fatty acids alleviate inflammation

In Finland, the higher the serum linoleic acid level, the lower the C-reactive protein, according to a new study from the University of Eastern...

Dipstick technology extracts DNA and RNA in 30 seconds, without a lab

In Australia, a new dipstick technology that enables pathogen detection and the rapid diagnosis of human, animal and plant disease in even the most...

Amazonian natural psychedelic improves a sense of wellbeing

In the United Kingdom, ayahuasca, a psychedelic drug traditionally used in South America, has been shown to improve people’s general sense of wellbeing and...

To know when a plant is thirsty, print a sensor right on the leaf

In Massachusetts, MIT engineers have created sensors that can be printed onto plant leaves that will reveal when the plants are experiencing a water...

Iridium kills cancer cells without harming healthy tissue

In the United Kingdom and China, researchers from the Professor Sadler and Professor O’Connor groups in Warwick’s Department of Chemistry and Professor Hui Chao's...

Common to humans, plants and animals, TOR protein is a cell growth regulator

In Germany, researchers studying the TOR protein discovered this protein also functions as a growth regulator in plants, just as TOR is known to...

Corals like the taste of plastic

In North Carolina, a Duke University study of plastic ingestion by corals suggests they are not mistaking it for prey like other marine animals...

Dramatic insect population declines in German nature reserves

In The Netherlands, the total biomass of flying insects has decreased by more than 75 percent in 63 nature reserves since 1989. In recent...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...