ORNL aims to scale up new carbon dioxide capture technology
In Tennessee, Oak Ridge National Laboratory scientists developed methods to remove carbon dioxide from industrial flue gases, including emissions from coal-fired power plants, by...
University of Delaware teams with brewery on bio-acetone research
In Delaware, research emerging from two labs at the University of Delaware and their collaborators at White Dog Labs in New Castle drives the...
Startup Backed by Gates Foundation Uses Food Waste to Reduce Food Waste
In California, a startup is protecting plants pre- and post-harvest by converting plant waste into edible solutions for pest protection and shelf-life extension.
Apeel Sciences,...
Reverdia, Xinhuarun to develop microcellular foam shoe soles
In the Netherlands, Reverdia and Dezhou Xinhuarun Technology (Xinhuarun) agreed to jointly develop and promote Biosuccinium-based microcellular polyurethane (PU) foams. These new microcellular foams will...
UMass Amherst and Genoverde Biosciences research could increase wood density by 20%
In Massachusetts, University of Massachusetts Amherst plant geneticist Sam Hazen partnered with Genoverde Biosciences, Inc. to test the commercial viability of Hazen’s gene trait...
McDonald’s chooses two new potato varieties to make golden fries more sustainable
In Washington, Washington State University researchers announced that McDonald’s has chosen two new russet potato varieties for their french fries. The Clearwater Russet and the...
Polyurethane-Eating Fungi Isolated in China
In China, researchers at the Chinese Academy of Sciences’ Kunming Institute of Botany have isolated a fungus that can produces polyurethane-degrading enzymes.
Dubbed Apergillus tubingensis,...
Kimchi helps prevent allergic diseases and high blood pressure
In South Korea, kimchi, one of Korea's major fermented foods, is helpful in preventing allergic diseases, obesity, and anemia, according to a new paper....
Microorganisms used in bioindustrial applications can now be monitored automatically
In South Carolina, researchers at the Savannah River National Laboratory developed an automated electrochemical technique to monitor the growth status and energy levels of...
New urine test knows everything you ate
In the United Kingdom, researchers from Imperial College London, Newcastle University and Aberystwyth University developed a five-minute urine test that measures the breakdown of...