UMass Amherst and Genoverde Biosciences research could increase wood density by 20%

In Massachusetts, University of Massachusetts Amherst plant geneticist Sam Hazen partnered with Genoverde Biosciences, Inc. to test the commercial viability of Hazen’s gene trait...

Plant Meat Matters kicks off to enable industrial-scale plant protein production

In the Netherlands, the Plant Meat Matters project, a four-year, public-private partnership kicked off to study the appearance, texture, taste and sustainability benefits of...

University of Delaware teams with brewery on bio-acetone research

In Delaware, research emerging from two labs at the University of Delaware and their collaborators at White Dog Labs in New Castle drives the...

Big Data Being Used to Help Paralyzed Patients Regain Movement

In Ohio, researchers are using big data in a new way to help patients to regain some movement and function in their paralyzed limbs....

Polyurethane-Eating Fungi Isolated in China

In China, researchers at the Chinese Academy of Sciences’ Kunming Institute of Botany have isolated a fungus that can produces polyurethane-degrading enzymes. Dubbed Apergillus tubingensis,...

Appalachian Mountains Joint Venture receives $16 million to improve forest health

In West Virginia, the Appalachian Mountains Joint Venture is working with landowners in West Virginia, Maryland, Pennsylvania and Kentucky to improve the health of...

EU biomass policy needs a fundamental rethink: report

Spanish and Dutch policy experts have published research that used mathematical models to evaluate the role of public policy on biomass usage and better...

A low carbohydrate diet can be an effective diabetes management strategy

In the UK, new research by London Metropolitan University suggests following a reduced carbohydrate diet as a potentially safe and effective diabetes management strategy....

Startup Backed by Gates Foundation Uses Food Waste to Reduce Food Waste

In California, a startup is protecting plants pre- and post-harvest by converting plant waste into edible solutions for pest protection and shelf-life extension. Apeel Sciences,...

McDonald’s chooses two new potato varieties to make golden fries more sustainable

In Washington, Washington State University researchers announced that McDonald’s has chosen two new russet potato varieties for their french fries. The Clearwater Russet and the...

Stay connected

0FansLike
7,975FollowersFollow
59SubscribersSubscribe

Latest article

Making it Count: The Digest’s 2018 Multi-Slide Guide to the Consortium for Computational Physics...

The Consortium for Computational Physics and Chemistry (CCPC) is a joint core research and development activity among five national laboratories that has been created...

Vive le ROI: has Sylvatex uncovered a gold mine in renewable fuels?

One of the purest, high-yield financial plays we have ever seen in the energy business is possibly emerging, one that could put fracking returns...

Dunkin’ Donuts shifts from foam cups to SFI certified paper cups

In Massachusetts, Dunkin’ Donuts is eliminating all polystyrene foam cups in its global supply chain beginning in spring 2018, with a targeted completion date...