New biomaterial can replace damaged cartilage or bone

In Slovakia, scientists from the University of Veterinary Medicine and Pharmacy (UVLF) and the Institute of Materials Research of the Slovak Academy of Sciences...

French consortium headed to India and Bangladesh for jute talks

In India and Bangladesh, the French Trade & Investment Commission is pushing to grow the use of jute and other natural fibers. The FTIC is...

Mango-based film keeps chicken fresh for fortnight

In India, researchers have developed antimicrobial food packaging from mango peel extracts and three other biodegradable polymers. The team from Bhabha Atomic Research Centre demonstrated...

McDonald’s in India introduces biobased cutlery, cups

In New Delhi, Hardcastle Restaurants, an operator of a number of McDonald’s locations, is replacing plastic cutlery with wood and plastic cups with paper....

Know where your food really comes from? Counterfeit-proof food profiles could be the future

In Germany, University of Hohenheim is working on new methods to determine the origin of plant foods so what a food producer says about...

A gourd idea: New York firm grows cups and flasks in molds

In New York, architecture and design firm Creme is designing cups and flasks using gourds that are grown inside 3D-printed molds. "The inspiration actually came...

Sticks and stones: UK testing renewable alternative to casts

In the United Kingdom, a trial is using wood-based casts as an ecofriendly and efficient replacement for the standard fiberglass cast in setting broken...

Peanut industry partners up with NIFA to expand research

In Georgia, the National Peanut Board, along with funding partner USDA National Institute of Food and Agriculture, were awarded three research grants focusing on...

uBiome and L’Oréal partnership to advance skin microbiome research

In California, uBiome is partnering with L’Oréal’s Technology Incubator, to help continue L’Oréal’s longtime research into the skin microbiome. Through this partnership, the two...

Natural skincare enjoys strong growth in India

In India, natural alternatives for skincare products are seeing increased demand.  According to a market report by RNCOS, the organic skin care market in...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...