Organic cereals in 100% biobased recyclable packaging coming to every school in America
In Canada, the world’s largest organic breakfast company, Nature’s Path, joined up with California-based food and garden startup Back to the Roots for an...
National Aquarium turns trash into soil with Eco-Products
In Maryland, the National Aquarium is partnering with Eco-Products on an innovative new effort to turn guests’ trash into rich, fertile soil – rather...
Bamboo toothbrush options abound
In New York, Medical News compiled a list of bamboo-based toothbrushes for those looking to live a “zero-waste lifestyle.” The publication reports that more...
Spinning faster than ever before – new method makes collagen microfibers more effectively
In Virginia, researchers from Eastern Virginia Medical School, The Frank Reidy Research Center for Bioelectrics at Old Dominion University and Embody LLC developed a...
Ingredion posts positive first quarter results, up from 2017
In Illinois, Chicago-based Ingredion, a global provider of ingredient and biobased solutions to diversified industries reported first quarter 2018 results which were up compared...
BioAmber reports largest quarterly revenue ever
In Minnesota, biochemicals company BioAmber reported record quarterly revenue for Q2 reaching $4.1 million for its sales of biosuccinic acid citing new customers and...
Calcium silicate spheres leads to stronger, greener concrete
In Texas, Rice University researchers developed packed, micron-scale calcium silicate spheres that could lead to stronger and greener concrete, the world’s most-used synthetic material....
Air Liquide to build first world scale liquid hydrogen production plant
In France, Air Liquide will build the first world scale liquid hydrogen production unit dedicated to the hydrogen energy markets, located in the Western...
Gingko Bioworks Sees Peach Scents Now, Self-Copying iPhones in the Future
In Massachusetts, Gingko Bioworks is seeing the future of programming biology as going beyond its current manufacturing of scents and flavors and someday programming...
Let’s party! Biodegradable Mardi Gras beads give reason to celebrate
In Louisiana, LSU Department of Biological Sciences Professor Naohiro Kato is refining the process to make biodegradable Mardi Gras beads. He has patent applications...