SAOLA utilizes algae and cork in their eco-friendly shoes

In France, SAOLA launched stylish shoes that are made with recycled algae foam for the outsoles, recycled plastic bottles (PET) for the uppers, organic...

A gourd idea: New York firm grows cups and flasks in molds

In New York, architecture and design firm Creme is designing cups and flasks using gourds that are grown inside 3D-printed molds. "The inspiration actually came...

Black phosphorus and NIR light irradiation helps repair bone defects

In China, researchers from the Chinese Academy of Sciences and City University of Hong Kong developed an implantable bio-composite made of black phosphorus nanomaterial...

Tide and Terracycle launch Tide Eco-box recycling program

In New Jersey, Tide announced its strategic partnership with international recycling leader TerraCycle which will allow the new Tide Eco-Box packaging to be 100%...

Light My Fire moves entire product line to biobased plastics

In Sweden, Light My Fire, a producer of outdoor accessories useful for making fires, storing and eating meals outdoors has moved their entire product...

P&G launches Cascade ‘Pure’ with 1/3 biobased ingredients

In Ohio, P&G’s Cascade announced its newest product offering, Cascade Pure Essentials which is free of phosphates and chlorine bleach, and formulated with biobased...

Seaweed-based T-shirt now comes in new botanical dyed colors

In Malta, Pangaia, a biobased clothing company, launched two new t-shirts that use botanical dyes from plants and a low water consumption method as...

Advanced composite technology reduces laptop’s carbon footprint

In Germany, a recent Life Cycle Assessment (LCA) found a laptop cover made of Maezio continuous fiber-reinforced thermoplastic composites from Covestro can significantly reduce...

Stinky tuna no more! Plant-based tuna hits shelves

In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...

Jute gene tweak boost yields and fiber quality

In Bangladesh, researchers at the Bangladesh Jute Research Institute have developed a new variety of jute that creates a thinner, strong fiber and has...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...