Perfect Day gets $24.7 million and a new patent
In California, Perfect Day, a global leader in the science, research, and production of animal-free dairy, raised $24.7 million in funding and received its...
Peanuts, a low-cost option for lowering blood glucose
In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients.
"Research has shown...
Maple Leaf enters U.S. plant-based protein market with Lightlife acquisition
In Canada, Maple Leaf Foods, a consumer protein company, agreed to acquire Lightlife Foods, Inc., a manufacturer and brand of refrigerated plant-based protein foods...
Ginkgo Bioworks and Robertet produce cultured flavor and fragrance ingredients at scale
In Massachusetts, Ginkgo Bioworks and Robertet USA announced the successful commercial-scale fermentation of a key flavor and fragrance ingredient. Ginkgo and Robertet are driving...
Youngevity launches Super Greens phytonutrient supplement
In California, Youngevity International, Inc. debuted Super Greens, its first phytonutrition, fermented whole food product. Phytonutrients are the natural matrix of vitamins and minerals...
FoodLogiQ lands $19.5 million to expand supply chain transparency
In North Carolina, FoodLogiQ, the leading software as a service provider of traceability, food safety and supply chain transparency solutions, raised $19.5 million in...
Edible cottonseed one step closer to reality
In Texas, cottonseed from a transgenic cotton plant has received a USDA determination of non-regulated status moving the seed one step closer to becoming...
Glanbia partners with DFA, MMPA and Foremost Farms to build a new cheese and...
In Ireland, Glanbia plc, a global nutrition company, announced a proposed joint venture with Dairy Farmers of America, Michigan Milk Producers Association and Foremost...
Soylent blames algae flour for consumers feeling green
In California, popular meal replacement brand Soylent believes it has pinpointed the culprit in a recent spate of customer dissatisfaction: algal flour supplied by...
The Beyond Burger goes to Yale
In California, Beyond Meat, announced that its Beyond Burger will be available at Yale University’s thirteen on-campus dining halls; making the 315-year-old Ivy League...