Vegan ice cream Brave Robot uses biotech to produce milk proteins

In California, food technology firm Perfect Day has expanded into animal-free dairy ice cream. Dubbed Brave Robot, the company uses genetically modified microflora to produce...

Animal-free meat solutions among Israeli food tech finalists

In Israel, winners of Calcalist’s Food Innovation contest for best startup working in food technology has named 11 finalists, including a handful of biotech...

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

KFC expects consumers to flock to chicken substitute

In Kentucky, fried chicken mainstay KFC is leaning into plant-based meat substitutes, signing a collaboration in 3D bioprinting and aggressively expanding its Beyond Fried...

Into the belly of the beast: Beyond Meat launches in beef-loving Brazil

In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products. “As...

Stinky tuna no more! Plant-based tuna hits shelves

In New York, Good Catch created a plant-based albacore tuna that doesn’t smell like tuna but tastes just like the usual tuna fish. The...

Plant-based TUNO seafood alternative debuts

In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....

PepsiCo adds Health Warrior to the family

In New York, PepsiCo, Inc. acquired Health Warrior, Inc., a nutrition-forward company that makes plant-based products including nutrition bars and on-trend offerings. Health Warrior...

Peanuts, a low-cost option for lowering blood glucose

In Georgia, a recent study found that peanuts are just as good as almonds for lowering blood glucose levels in diabetic patients. "Research has shown...

Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus

In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...

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Plant-based artificial Christmas trees set to launch this December

In California, artificial Christmas tree maker Balsam Brands will launch a new line of trees for 2025’s holiday season that use needles made of...

Artist Sam Shoemaker takes mushroom kayak on twelve-hour journey

In California, an artist and “mycologist” has crossed 26 miles of ocean in a kayak made of mycelium, the root system of mushrooms. Sam...

Canadian funeral group becomes first to offer Loop’s mycelium coffins and urns

In Canada, Mount Pleasant Group’s  Meadowvale Cemetery, Funeral and Cremation Centres have become the first in Canada to offer the Loop Living Cocoon and...