ISS wants to make sure early lunar settlements have hummus
In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.
The goal is to...
Meeting the meat challenge: Startup prepares for capacity crunch
In New York, newly launched Ark Biotech is preparing for cultivated meat’s next big cost hurdle: infrastructure. More specifically, the company is developing equipment...
Terramino Foods uses fungi to make high-protein, plant-based salmon burgers
In California, Terramino Foods announced a $4.25 million seed funding round to develop sustainable protein products that will provide an alternative to meat and...
Upside Foods weighs in on cultivated meat labeling debate
In California, cultivated meat major Upside Foods has told the USDA that cultivated meat should be called cultivated meat, noting that any regulations on...
Nutritious single-cell protein made from electricity and carbon dioxide
In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...
DuPont announces second microbiome strategic partnership
In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...
Cali startup claims world’s first cultivated pork loin
In California, cultivated meat maker Novel Farms has claimed production of the world’s first lab-grown, marbled pork loin.
Many cultivated meat companies focus on making...
Grubhub buys Tapingo to streamline campus food order and delivery
In Illinois, Grubhub, the nation's leading online and mobile food-ordering and delivery marketplace, acquired Tapingo, a leading platform for campus food ordering. With over...
Your biological clock does affect what and when you eat
In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...
Company making food from air announces seed funding
In Vienna, carbon dioxide-to-food-ingredients startup Arkeon Biotechnologies has added €4 million (US$4.3 million) to a €6.5 million seed funding announced last March.
The company...