Moderate to vigorous exercise lowers glaucoma risk
In California, a study showed that people who engage in moderate to vigorous physical activity may significantly lower their risk of glaucoma. Researchers from...
Inside scoop: Unilever set to launch chocolate ice cream enabled by precision fermentation
In London, Breyers will soon introduce a chocolate ice cream that replaces lactose with a whey protein produced by precision fermentation. The new offering...
Prediabetes risk increases by 46 percent with daily sugary, but not diet soda, drink...
In Massachusetts, Tufts University researchers published an epidemiological analysis showing a 46 percent higher risk of developing prediabetes for adult Americans who regularly consumed...
Dairy co-op and DSM to launch precision fermentation startup
In New Zealand and the Netherlands, dairy coop Fonterra and nutrition and health company DSM have partnered to commercialize dairy proteins produced using precision...
Fat fundraising: “Kosher bacon” startup raises $24 million
In California, lab-grown meat startup Mission Barns is focusing on fat but hopes in the longer term to be the first to claim production...
Moolec targets first molecular farming Nasdaq listing
In the UK, molecular farming pioneer Moolec Science plans to list on the Nasdaq through a business combination with special purpose acquisition company (SPAC)...
DSM seeks approval for new stevia pathway
In the Netherlands, DSM has asked Europe’s food safety regulators to approve the use of stevia produced using fermentation. The popular sweetener has already...
World’s first plant-based Zika vaccine developed at Arizona Sate
In Arizona, the world’s first plant-based Zika vaccine that could be more potent, safer and cheaper to produce than any other efforts to date...
Soy milk provides the best nutritional value compared to other plant-based options
In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...
Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...