RefreshinQ personalizes health programs with InsideTracker blood analytics

In Ohio, the RefreshinQ Co, a division of Ritzman Pharmacy, introduced the RefreshinQ Quotient a science-based, individually tailored health program based on InsideTracker blood-based...

Milk chocolate gets antioxidant help from peanut waste

In North Carolina, a new source of antioxidants to fortify milk chocolate with the health benefits of dark chocolate has been found in peanuts. ...

Fish Byproduct Chitosan Holds Promise as Cow Feed Additive

In Brazil, researchers have examined the impact of supplementing beef cattle feed with chitosan, a byproduct of the fishing industry. The work aimed to evaluate...

DuPont receives Gates Foundation grant for protein-based biologic medicine development

In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...

Unibio opens first commercial plant to make single cell protein from natural gas

In Denmark, Unibio has opened a commercial fermentation plant to convert natural gas into a highly concentrated, single-cell protein and produce up to 80...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

Red meat has no effect on blood pressure and cholesterol according to Purdue study

In Indiana, Purdue University researchers found that consuming more than the daily recommended intake of red meat does not affect short-term cardiovascular disease risk...

Soylent blames algae flour for consumers feeling green

In California, popular meal replacement brand Soylent believes it has pinpointed the culprit in a recent spate of customer dissatisfaction: algal flour supplied by...

Lose weight by eating only between 8 am and 2 pm, according to UAB...

In Alabama, University of Alabama at Birmingham researchers released findings that seem to indicate early time-restricted feeding may lead to more efficient fat burning...

Coca-Cola creates a fruit circular economy in India with a $1.7 billion contribution

In India, the Coca-Cola Company and its Indian partners will contribute $1.7 billion to the country’s agricultural ecosystem over the next 5 years.  Almost...

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Icelandic designer creates meat packaging from animal hides

In Iceland, designer Valdís Steinarsdóttir will introduce her latest piece—a plastic-like material to package meat made from that individual animal’s hide—at the upcoming DesignMarch...

A greener red sportscar: Clariant launches biobased auto pigment

In Switzerland, Clariant has launched a biobased version of a pigment that is the auto industry’s most widely used in red exterior car coatings. Dubbed...

UK seaweed farm ramps up to produce bioplastic

In the UK, SeaGrown is building the country’s first seaweed farm in the coastal town of Scarborough. The seaweed will be used to produce...