DuPont receives Gates Foundation grant for protein-based biologic medicine development
In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...
Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables
In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...
Cargill switches sweetener plant from corn to wheat to make vegetable protein and biofuel
In Germany, Cargill announced its intent to grow and diversify its product portfolio at its starches and sweeteners plant in Krefeld with products such...
BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick
In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...
Plant-based TUNO seafood alternative debuts
In North Carolina, Atlantic Natural Foods, LLC debuted TUNO, a new plant-based, canned seafood alternative for seafood-free sandwiches and salads all across the U.S....
RefreshinQ personalizes health programs with InsideTracker blood analytics
In Ohio, the RefreshinQ Co, a division of Ritzman Pharmacy, introduced the RefreshinQ Quotient a science-based, individually tailored health program based on InsideTracker blood-based...
Mastercard and World Food Programme target a world beyond cash and hunger
In Germany, Mastercard and the World Food Programme announced the 100 Million Meals global initiative to raise significant funds and provide meals for those in...
Maple Leaf Foods unfurls Greenleaf Foods for plant-based focus
In Illinois, Greenleaf Foods, SPC launched as a food company dedicated to cultivating and advancing leadership in the fast growing plant-based food sector. As...
Roquette sites world’s largest pea-protein processing plant in Canada
In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...
Zija International introduces vegan protein powder made from Moringa leaves
In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...