Spanish algae consortium targets food, pigments

In Spain, a consortium has been formed with the aim of developing food compounds and pigments from algae. Dubbed “Algae for a Healthy World,” the...

DuPont receives Gates Foundation grant for protein-based biologic medicine development

In Delaware, the Bill & Melinda Gates Foundation provided a grant to DuPont Industrial Biosciences to create new production systems to enable affordable, protein-based...

Copia Agro & Food announces a new $50 million agriculture and food investment fund

In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...

FUEL ships hyper-personalized, nutritionally-optimized meals anywhere in the continental U.S.

In California, FUEL expanded shipping of scientifically optimized meals to the contiguous 48 states from their current western states market. FUEL prepares hyper-personalized, nutritionally-optimized meals...

BlueRock Therapeutics launches with $225 million from Bayer and Versant Ventures

In Canada, Bayer and Versant Ventures launched BlueRock Therapeutics with a $225 million investment to develop curative therapies based on the latest stem cell...

NIH awards $2.9 million for New York diabetes translation research center

In New York, Albert Einstein College of Medicine and Montefiore Health System researchers received a five-year, $2.9-million grant from the National Institutes of Health...

Nuts lower your risk of serious health issues if you eat a handful every...

In London, a study of over 800,000 patients from around the world showed that eating at least 20 grams of nuts per day led...

Tyson launches $150 million venture capital fund for breakthrough food technologies

In Arkansas, Tyson Foods, Inc. launched a $150 million venture capital fund called Tyson New Ventures LLC to invest in companies that are developing...

Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

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Reebok releases revolutionary plant-based sneaker

In Massachusetts, global fitness brand Reebok launched the first product from its highly-anticipated “Cotton + Corn” sustainable products initiative, a sneaker that is constructed...

Biosand filter in water harvesting tanks can help hurricane ravaged islands

In Canada, CAWG developed a rainwater storage tank with biosand layers that can purify rainwater for drinking, which could be especially helpful for residents...

Spinning faster than ever before – new method makes collagen microfibers more effectively

In Virginia, researchers from Eastern Virginia Medical School, The Frank Reidy Research Center for Bioelectrics at Old Dominion University and Embody LLC developed a...