Better Juice reduces simple sugars in fruit juices
In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...
General Mills lifts Kite Hill with $40 million in fresh capital
In California, Kite Hill, an innovator and pioneer in crafting delicious chef-inspired plant-based foods, completed a $40 million capital round led by 301 INC,...
Improve Nature lands $3 million to expand soy-based protein that behave like meat
In North Carolina, Improved Nature raised more than $3 million to expand their offering of alternative plant-based meat substitutes made from non-GMO sustainably-sourced plant-based...
Nestlé USA teams with three new plant-based food innovators
In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...
Food Loss Challenge Asia has 20 new start-ups in competition
In Singapore, Food Loss Challenge Asia announced the 20 start-ups for the October pitch round with the Top-5 going to the Finale in November...
Wasteless gets $2 million to keep reducing food waste in supermarkets
In the Netherlands, Wasteless Ltd, the developer of dynamic pricing software aimed at reducing food waste in supermarkets, completed a $2 million funding round...
Kraft Heinz launches Evolv Ventures looking for disruptive tech companies
In Illinois, Kraft Heinz launched the $100 million Evolv Ventures fund to invest in emerging tech companies that are transforming the food industry and...
Edible barcodes anchor blockchain for food
In California, TruTag Technologies, a provider of product identity solutions, and PwC Australia formed a strategic alliance to add TruTag's edible barcode technology to...
Natufia offers fresh produce grown automatically in your kitchen
In the United Kingdom, Natufia Labs, a startup developing machine-learning technology that grows plants right in your kitchen, closed a $1.2 million seed round...
Beyond Meat and Impossible Foods are Champions of the Earth
In New York, the United Nations named Beyond Meat and Impossible Foods the 2018 Champions of the Earth for Science and Innovation for their...