3D-printed cultured meat startup raises $7 million for fat acquisition
In Israel, 3D-printed cultured meat startup Meat-Tech 3D Ltd. has announced a $7-million funding round as it works to commercialize its meat bioprinter and...
Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté
In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...
Steaks in space: Foodtech eyes cultured meat for astronauts
In Israel, cultured meat startup Aleph Farms has formed the Aleph Zero cultured meat project to one day enable astronauts to enjoy steak on a...
Meat-Tech invests in cultured fat firm Peace of Meat
In Israel, cell-based meat production firm Meat-Tech 3D Ltd has invested €1 million (USD$1.2 million) in Peace of Meat, a cultured fat developer, and,...
Petri dish to pitmaster: Texas startup wants to put cell-based brisket on your grill
In Texas, a cell-based meat startup aims to have a brisket prototype ready in just two years. Katie Kam, cofounder and CEO of the...
Skip the salad with vitamin-enriched cultured beef
In Massachusetts, researchers at Tufts University are demonstrating that cultured meat can be made healthier than conventional meat by genetically engineering cow cells to...
Belgian vegan cowboys hunt for milk-producing fungal strain
In Belgium, a dairy technology startup has launched a “bounty hunt” for a fungal strain that can produce milk proteins. Those Vegan Cowboys—the brainchild of...
Not enough fish in the sea: Start-up works to culture sushi-grade salmon
In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...
Mosa Meat raises $55 million to ramp up cultivated beef capacity
In the Netherlands, lab-grown meat start-up Mosa Meat has raised $55 million to boost capacity at its Maastricht plant and obtain regulatory approval in...
Singapore eyes lab-grown food to ease supply concerns
In Singapore, development of plant-based and cell-cultured food is accelerating as the COVID-19 pandemic draws into sharp relief both the impact of climate change...