Eating peanuts with meals is good for your heart

In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...

50 billion friendly bacteria in new probiotics from DuPont and Healthspan

In the United Kingdom, DuPont Nutrition & Health and Healthspan Limited announced the development of Super 50 Pro, a live bacteria supplement designed to...

Kemin Industries acquires Algal Scientific’s beta-glucan manufacturing technology

In Iowa, Kemin Industries announced a strategic acquisition of unique beta-glucan manufacturing technology from Algal Scientific to expand Kemin’s gut health portfolio. Kemin, a...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

Ajinomoto brings Mankai high protein plant products to the Japanese market

In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

Drinking tea reduces cognitive decline in the elderly by 50 percent

In Singapore, researchers conducted a longitudinal study from 2003 to 2005 involving 957 Chinese seniors 55 years or older and found that regular tea...

Higher gluten consumption lowers the risk of developing Type 2 diabetes

In Oregon, the results of a long-term observational study presented at the American Heart Association’s Epidemiology and Prevention / Lifestyle and Cardiometabolic Health 2017...

Your biological clock does affect what and when you eat

In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

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Starbucks and McDonald’s partner up to find the perfect biobased cup

In New York, Starbucks and McDonald’s are teaming up to build a fully recyclable, compostable cup, lid and straw in the next three years....

Liquor maker launches new sweet vermouth using discarded coffee berry fruit

In the United Kingdom, William Grant & Sons UK, the makers of Hendrick’s Gin and Glenfiddich, launched a new product that reduces waste called...

Developments at Anellotech Bring 100% Bio-based Plastic Bottle Closer to Reality

In New York, Anellotech achieved new milestones at its TCat-8 pilot plant in Texas, progressing its 100% bio-based bottle collaboration with global consumer beverage...