Mooala raises $5 million to expand distribution

In Texas, Mooala, a producer of dairy-free beverages, raised $5 million of equity capital to facilitate the rapid expansion of Mooala throughout the Southwest,...

Eating more nuts, vegetables and whole grains with less salt and trans fat reduces...

In Oregon, researchers showed a direct link between unhealthy diets and more than 400,000 deaths from heart and blood vessel diseases in 2015. The...

The Impossible Burger debuts in Hong Kong, its first international destination

In Hong Kong, Impossible Foods launched its award-winning plant-based meat in Hong Kong at some of the city's most beloved restaurants: Little Bao, Happy...

Lots of nutrition information meets lots of confusion

In Washington, D.C., the International Food Information Council Foundation’s 12th Annual Food and Health Survey found that 96 percent of consumers seek health benefits...

Finding another key to the brain’s control over appetite and weight

In Texas, researchers at Baylor College of Medicine have determined that aprosin, a recently discovered hormone that regulates blood-glucose levels, also acts on the...

Eating peanuts with meals is good for your heart

In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...

DayTwo raises $12 million to roll out personalized nutrition based on the gut microbiome

In Israel, DayTwo, a leader in microbiome-health management, completed a $12.0 million Series A financing round to broaden and deepen its lead in evidence-based,...

First gene therapy in the U.S. approved by the FDA

In Washington, D.C., the U.S. Food and Drug Administration made the first gene therapy available in the United States, ushering in a new approach...

Eating a fresh avocado every day helps your eyes and your brain

In California, consuming one fresh avocado per day may lead to improved cognitive function in healthy older adults due to increased lutein levels in...

iWi launches omega-3 supplements made from algae

In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...