Cows Who Live in Glass Houses Shouldn’t Emit Stones

This month in Finland, a team of intrepid researchers herded one thousand European cows one-by-one into a glass “metabolic chamber” to measure their methane...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

Kemin Industries acquires Algal Scientific’s beta-glucan manufacturing technology

In Iowa, Kemin Industries announced a strategic acquisition of unique beta-glucan manufacturing technology from Algal Scientific to expand Kemin’s gut health portfolio. Kemin, a...

TerraVia burns the boats and sets off for the Land of Übernutrition

At the outset of his historic Conquest, Cortés gathered the men and burned the boats. As TerraVia jettisons its break-out industrial product line and...

Drink brewed cocoa with your coffee for improved attention and less stress

In New York, a team led by Clarkson University and supported by the Hershey Company found that cocoa and caffeine in combination improve sustained...

Drinking sugary beverages every day nearly triples the risk of stroke and dementia

In Massachusetts, researchers reported that Framingham Heart Study data has shown that frequent consumption of sugary beverages such as sodas and fruit juices is...

Roquette sites world’s largest pea-protein processing plant in Canada

In France, Roquette, a global leader in innovative plant-based food ingredients, announced plans to build the world’s largest pea-protein processing plant in Canada, the...

Muscle Milk maker launches plant-based, vegan protein shakes

In California, CytoSport, Inc., a leading sports nutrition company and maker of MUSCLE MILK premium protein products, launched EVOLVE, the company's first plant-based and...

Mastercard and World Food Programme target a world beyond cash and hunger

In Germany, Mastercard and the World Food Programme announced the 100 Million Meals global initiative to raise significant funds and provide meals for those in...

Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables

In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...

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Pope weighs in on sustainability, calls for circular economy

In Vatican City, the Catholic Church has called for a transition to a circular economy, including the use of more biobased products. Pontifical Academy of...

Hemp maker acquires Blue Marble Biomaterials, plans quick scale-up in Missoula

In Montana, a hemp processor has purchased Blue Marble Biomaterials, including the company’s plant in Missoula. Socati Corp. (Woodburn, Oregon) plans on hiring 40 workers,...

Colorado algae startup makes black ink green

In Colorado, a startup is producing sustainable ink for packaging using algae as feedstock. Dubbed Living Ink, the company was founded by PhD researchers Scott...