Replacing dietary saturated fat with vegetable oil reduces cardiovascular disease as well as statins

In Dallas, an American Heart Association advisory reports that replacing saturated fat with healthier fat may lower cholesterol as well as drugs.  Several studies...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

The taste of carbohydrates makes you eat more of them

In Australia, a Deakin University study has shown that carbohydrates have a perceivable taste quality and taste sensitivity to carbohydrates increases intakes of energy...

Kraft Heinz launches Springboard to support emergent brands

In Chicago, The Kraft Heinz Company launched Springboard, a platform dedicated to nurturing, scaling and accelerating the growth of disruptive US brands within the...

Marketing guru Jason Hall comes up with 400 rebrands for cultivated meat

In Manhattan, a branding expert whose resume includes big-name clients like Netflix and Apple claims to have come up with 400 new names for...

Nutritious single-cell protein made from electricity and carbon dioxide

In Finland, using electricity and carbon dioxide, Lappeenranta University of Technology and VTT Technical Research Centre researchers created a batch of single-cell protein that...

Cargill and Precision BioSciences partner to make low saturated fat canola oil

In Minnesota, Cargill and Precision BioSciences collaborated to use Precision's ARCUS genome-editing technology to further reduce saturated fat in canola oil, putting Cargill at...

Tyson Foods buys into Beyond Meat

In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...

iWi launches omega-3 supplements made from algae

In Texas, iWi, the brand revolutionizing nutrition with healthy, sustainable, algae-based products, launched a full line of omega-3 supplements – omega-3 complex, DHA and...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...