IBM and global food companies use blockchain to increase food safety

In New York, a group of global food supply chain companies announced a blockchain collaboration with IBM intended to strengthen consumer confidence in the...

Smithfield Foods invests $25 million in Chef’d to accelerate the online meal kit market

In Virginia, Smithfield Foods, Inc. invested $25 million in Chef’d, an e-commerce meal marketplace. With this investment, the companies will leverage Smithfield’s portfolio of...

Third Wave Bioactives taps Biorigin for natural alternatives to synthetic food ingredients

In Wisconsin, Third Wave Bioactives, a research company specializing in microbial technology, formed a strategic alliance with Biorigin, an ingredient company specializing in yeast,...

World’s first plant-based Zika vaccine developed at Arizona Sate

In Arizona, the world’s first plant-based Zika vaccine that could be more potent, safer and cheaper to produce than any other efforts to date...

Eating almonds regularly helps remove cholesterol from your body

In Pennsylvania, eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from...

Understanding how we taste by understanding taste bud receptor cells

In Pennsylvania, Monell Center researchers identified all the genes expressed in type II umami/sweet sensing cells and type III salty/sour cells, providing a treasure...

Impossible Foods raises $75 million to build on key achievements

In California, Impossible Foods closed a $75 million investment round after achieving significant milestones in intellectual property and food safety. The Singapore-based investment company...

Feeding pets contributes to climate change?

In California, UCLA professor Gregory Okin calculated that meat-eating by dogs and cats creates about 64 million tons of carbon dioxide a year, or,...

VIOME raises $15 million to launch at-home microbiome testing for personalized nutrition

In New York, VIOME, the AI-powered wellness service, raised a $15 million Series A round to launch its at-home health kit, specifically targeting the...

The Beyond Burger rolls out in Kroger stores

In California, Beyond Meat announced that The Beyond Burger will be available within the meat case at more than 600 Kroger-owned stores. The Beyond...

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Starbucks and McDonald’s partner up to find the perfect biobased cup

In New York, Starbucks and McDonald’s are teaming up to build a fully recyclable, compostable cup, lid and straw in the next three years....

Liquor maker launches new sweet vermouth using discarded coffee berry fruit

In the United Kingdom, William Grant & Sons UK, the makers of Hendrick’s Gin and Glenfiddich, launched a new product that reduces waste called...

Developments at Anellotech Bring 100% Bio-based Plastic Bottle Closer to Reality

In New York, Anellotech achieved new milestones at its TCat-8 pilot plant in Texas, progressing its 100% bio-based bottle collaboration with global consumer beverage...