Glanbia partners with DFA, MMPA and Foremost Farms to build a new cheese and...

In Ireland, Glanbia plc, a global nutrition company, announced a proposed joint venture with Dairy Farmers of America, Michigan Milk Producers Association and Foremost...

Bolthouse Farms Plant Protein Milk debuts with more calcium than dairy

In California, Bolthouse Farms, the largest producer of baby carrots in North America, debuted Bolthouse Farms Plant Protein Milk, a refrigerated non-dairy alternative milk...

Standing Ovation raises €3.75 million  for animal-free casein

In France, precision fermentation startup Standing Ovation has raised €3.75 million ($4.2 million) in a Series A extension and appointed Yvan Chardonnens CEO as...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

Lab-grown coffee offers whole latte innovation

In Finland, researchers at  VTT Technical Research Centre are developing a process to grow coffee in a lab as a means to reduce the...

Bee-free honey maker celebrates World Bee Day at bougie NYC eatery

In New York, plant-based honey producer MeliBio partnered with Eleven Madison Park, a pricey plant-based restaurant in Manhattan boasting three Michelin stars, to offer...

Like mother, like child, healthy habits lower obesity risk

In Massachusetts, children and adolescents whose mothers follow five healthy habits – eating a healthy diet, exercising regularly, keeping a healthy body weight, drinking...

Got (cultivated) milk? Israel’s Remilk raises $120 million

In Israel, cultivated milk protein firm Remilk has raised $120 million in an oversubscribed Series B funding. Founded in 2019, Remilk uses fermentation to...

Zipongo receives $18 million to expand nutriomics science and leverage food as medicine

In California, Zipongo received $18 million to further develop nutriomics and behavioral science to enable health providers and disease management systems to leverage food...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...