Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food
In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...
Standing Ovation raises €3.75 million for animal-free casein
In France, precision fermentation startup Standing Ovation has raised €3.75 million ($4.2 million) in a Series A extension and appointed Yvan Chardonnens CEO as...
Milk without the Moo: Future Cow set to scale cow-free dairy proteins
In Brazil, a precision fermentation startup developing milk proteins without cows, is set to begin scaling production.
Founded in 2023 by entrepreneur Leonardo Vieira and...
Milk minus the moo: Israel approves Remilk’s precision fermentation-based dairy proteins
In Tel Aviv, animal-free dairy protein pioneer Remilk has received a first-of-its-kind approval from the Israeli Ministry of Health that clears a path for...
Nestlé USA enters the plant-based foods segment with Sweet Earth acquisition
In Virginia, Nestlé USA agreed to acquire Sweet Earth, a plant-based foods manufacturer based in Moss Landing, CA. The acquisition will give Nestlé immediate...
Meat-Tech invests in cultured fat firm Peace of Meat
In Israel, cell-based meat production firm Meat-Tech 3D Ltd has invested €1 million (USD$1.2 million) in Peace of Meat, a cultured fat developer, and,...
BlueNalu makes seafood with cellular aquaculture
In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital.
Lou Cooperhouse, President & CEO...
Future Meat Technologies raises $26 million, lowers production costs
In Israel, cultured meat start-up Future Meat Technologies has raised $26.75 million and reduced the cost of its chicken breast to $7.50 per quarter...
Cows Who Live in Glass Houses Shouldn’t Emit Stones
This month in Finland, a team of intrepid researchers herded one thousand European cows one-by-one into a glass “metabolic chamber” to measure their methane...
Save the sturgeon with Umami Bioworks cultivated caviar
In Singapore, Umami Bioworks has unveiled cultivated caviar made from a mix of cultured sturgeon cells and plant-based ingredients.
The caviar alternative addresses many...