Ivy Farm and Synbio Powerlabs partner to scale cultivated meat
In Finland, Ivy Farm and Synbio Powerlabs have signed an agreement to scale and produce cultivated meat in Finland at the world's largest cultivated...
Wisconsin startup raises $1.6 million for lab-grown lobster
In Wisconsin, Cultured Decadence hopes to replace succulent, but pricey, lobster meat with a lab-grown alternative.
The efforts of cofounders John Pattison and Ian Johnson...
Greenhouse Juice Company brings cold pasteurization to Canada
In Canada, the Government of Canada announced an investment of up to $6.3 million for the Greenhouse Juice Company to invest in new-to-Canada, cold...
General Mills invests $3 million in superfood maker Purely Elizabeth
In Colorado, 301 INC, the General Mills venturing unit, invested $3 million in Purely Elizabeth, a natural foods company known for creating nutrient-dense granola,...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Better Juice reduces simple sugars in fruit juices
In Israel, Better Juice Ltd. developed innovative technology to reduce the amount of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural...
Bay Area food tech promises cow-free pizza by 2023
In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...
Ginkgo Bioworks, NAMUH ink infant nutrition pact
In Boston, infant nutrition company NAMUH and cell programming giant Ginkgo Bioworks have announced a multi-product collaboration to develop Human Milk Oligosaccharides (HMOs) structurally...
Wireless health monitor proven in combat, works for civilian first responders, too
In Virginia, a technology designed to treat injured warfighters on the battlefield is proving its worth to civilian emergency-response teams. The sensor-laden Wireless Vital...
Delicious Initiative looks to solve key vegan cheese challenge
In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir.
The four-year...