Edible cups from Red Bull target plastic waste and better digestion

In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...

Wilmar partners with NUS to focus research on healthier food and green chemistry

In Singapore, Asia's leading agribusiness group Wilmar International Limited and the National University of Singapore established a S$110 million joint research laboratory based at...

S2G BioChem to co-produce xylitol and bioglycols at new biorefinery

In Canada, S2G BioChem started work on the company's first standalone biorefinery demonstration plant that it intends to build in Sarnia, Ontario. The commercial-scale facility...

Oatly offers Thanksgiving emotional support hotline for vegans

In New York, alternative dairy major Oatly has announced the “Oatly Emotional Support Hotline for Plant-Based Eaters Attending Traditional Meat and Dairy-based Thanksgiving Dinners.”...

Cupffee edible coffee cups offer true zero waste solution to Zero Green cafe

In Bristol, England, zero-waste shop Zero Green is using  edible coffee cups from Cupffee so it can more closely live up to its name....

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

Food flex:  MyriaMeat achieves muscle contractions in lab-grown pork

In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first. The achievement could...

Understanding how we taste by understanding taste bud receptor cells

In Pennsylvania, Monell Center researchers identified all the genes expressed in type II umami/sweet sensing cells and type III salty/sour cells, providing a treasure...

Jane Goodall, Moby team up for cultivated meat documentary

In California, primatologist/environmentalist Jane Goodall is narrating a new documentary on cultivated proteins. Called Meat the Future, the film chronicles the technology and market...

Opalia and Hoogwegt partner on cell-based dairy

In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement. Under the terms of the two-year deal,...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...