Oxford spin-out targets slaughter-free pig products
In the United Kingdom, startup Ivy Farm Technologies is on a mission to save 170,000 pigs from slaughter by scaling up production of lab-grown...
Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative
In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...
SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation
In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...
Lufa Farms’ new urban rooftop greenhouse grows over 40 varieties of greens and vegetables
In Canada, Lufa Farms debuted its third highly automated greenhouse in the Montreal borough of Anjou. The new 63,000 square foot rooftop greenhouse produces...
Meatable achieves “cell to sausage” in just 4 days
In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...
Chick-fil-A offers complete meal kits to go
In Georgia, Chick-fil-A entered the meal kit market with a new product, Mealtime Kits. Designed to make it easy for customers to cook their...
Zipongo acquires FillMyFork to make purchasing healthy food easier
In California, Zipongo acquired FillMyFork as a complimentary expansion of its Food Benefits Management offering to health plans, employers and health systems. Zipongo and FillMyFork...
Mycoprotein maker wins DoD grant
In California, the US Department of Defense has granted The Better Meat Co. a $1.4 million grant to advance development of Better Meat’s Rhiza...
Hampton Creek launches breakfast eggs without the egg
In California, Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced the launch of Just Scramble. ...
Beyond Meat’s Manhattan Beach Project has a new home
In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...