Good Catch introduces fish-free seafood
In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...
Future Meat raises $347 million to build US cultivated meat facility
In Israel, cultivated meat maker Future Meat has raised a whopping $347 million in a Series B funding, which it will use to build...
Plant-based cheesemaker raises $7.5 million
In California, plant-based food start-up Climax Foods has raised $7.5 million. The company’s initial focus will be on developing a fermentation-based process to make cheese,...
Faux foie gras firm to expand into other poultry products
In France, cultured foie gras startup Gourmey has raised $10 million and announced plans to expand into cultured poultries, including duck, chicken and turkey.
The...
TetraCumin unleashes curcumin benefits
In California, Tesseract Medical Research, a life sciences company, announced TetraCumin, a product that features the bioactive curcumin metabolite Tetrahydrocurcumin, the form that is...
Tyson Foods buys into Beyond Meat
In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...
Bruce the dog reviews cultivated meat
In Scotland, Philip Lymbery, a journalist writing for The Scotsman has turned to his beloved pup Bruce to review Chick Bites dog treats, the...
21st.BIO targets key infant nutrition protein
In Denmark, precision fermentation firm 21st.BIOhas launched a development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis.
Alpha-lactalbumin...
Royal DSM opens advanced biotechnology R & D center in Delft
In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...