Cultivated meat tech could solve traditional Chinese medicine’s poaching problem

In Hong Kong, advances in lab-grown meat development are raising hopes for alternative routes to producing Traditional Chinese Medicines—particularly remedies that have pushed several...

Marsapet taps Calysta for vegan dog food

In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...

BlueNalu makes seafood with cellular aquaculture

In California, BlueNalu, a pioneer in the field of cellular aquaculture, launched its business with funding by New Crop Capital. Lou Cooperhouse, President & CEO...

Enifer secures €12 million to build mycoprotein ingredient factory

In Finland, Business Finland has conditionally approved a grant of more than €12 million (US$13.6 million) to biotech startup Enifer to fund its first...

Survey reveals shift to plant-based protein is building momentum amid pandemic

In Chicago, an extensive survey conducted by agribusiness giant ADM shows a clear consumer shift to plant-based protein during the COVID-19 pandemic. Consumers also...

Valensa and Algal Scientific commercialize microalgae for human immune support nutrients

In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...

Rockefeller Foundation leads effort to cut food waste in half by 2030

In New York, The Rockefeller Foundation, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency and a partnership of 10 private sector and...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

Lab-grown meat sold at butcher shop for the first time

In Singapore, lab-grown meat has recorded another world’s first: availability in a local butcher shop. GOOD Meat says Huber’s Butchery, one of Singapore’s premier...

Delicious Initiative looks to solve key vegan cheese challenge

In Sweden, an EU-funded project aims to combine precision fermentation, yeast biomass and fiber-producing microbes to achieve better-tasting vegan cheeses and kefir. The four-year...

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LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...