Turkeys lead food supply chain transparency with block-chain traceability

In Kansas, Cargill enabled a first-to-market blockchain-based solution for traceable Honeysuckle White brand turkeys. Beginning this Thanksgiving, consumers will be able to trace Honeysuckle...

Coming to a shepherd’s pie near you: Mosa Meat requests UK approval for cultivated...

In London, Mosa Meat, a pioneer in cultivated beef, has submitted its first application for market approval in the United Kingdom. The submission focuses...

Slovenia’s Juicy Marbles creates plant-based filet mignon

In Slovenia, a company creatively called Juicy Marbles claims to have achieved plant-based filet mignon with its Meat-o-matic Reverse Grinder 9000.  The patent-pending device is...

All you need is plant-based chicken: Paul McCartney backs Singapore alt protein

In Singapore, ex-Beatle Paul McCartney has participated in a $100-million series A funding round for Next Gen Foods, the alternative protein company behind plant-based...

Spain looks to evaluate health impacts of cultured meat

In Spain, BioTech Foods has been awarded a €5.2 million (US $6.3 million) government grant to evaluate if cultured meat has any of the...

MyriaMeat emerges from stealth with scaffold-free cultivated pork

In Germany, food tech startup MyriaMeat has emerged from stealth mode to unveil its first cultivated meat offering: pork fillet made without scaffolds or...

Edible straws, shower beer among “quirky” 2017 product launches

In the United Kingdom, FoodBev Media has listed top innovative new products of 2017 for the food and beverage industry, including edible straws and...

Dark chocolate improves your mood and memory while lowering stress

In California, consuming dark chocolate with a high concentration of cacao (minimally 70 percent cacao) has positive effects on stress levels, inflammation, mood, memory...

Sweet deal: Green Spot Technologies raises €5 million for cocoa alternative

In France, solid state fermentation startup Green Spot Technologies has raised €5 million ($US5.7 million) to scale production of its fermentation-based cocoa replacement. Green...

Valensa and Algal Scientific commercialize microalgae for human immune support nutrients

In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....