Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families
In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...
Eating meals within a 10-hour window protects against disease
In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...
SparkLabs Cultiv8 launches in Australia to accelerate food and agriculture innovation
In Australia, SparkLabs Cultiv8 is an advanced agriculture and food technology accelerator that will be launched by SparkLabs Group and New South Wales Department...
Rabobank launches the Food Loss Challenge Asia
In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...
People with metabolic syndrome need 30 to 50 percent more vitamin E
In Oregon, study results show that people with metabolic syndrome need significantly more vitamin E than healthy people – a potentially serious public health...
Lumen Bioscience scales Spirulina product development with $13 million in new capital
In Washington, Lumen Bioscience, a synthetic biotechnology company developing a novel bio-based product development platform, raised $13 million of new capital to scale up...
Nestlé invests $145 million in Aimmune to develop multiple food allergy therapies
In Switzerland, Nestlé Health Science invested $145 million in Aimmune Therapeutics to accelerate the development of innovative oral immunotherapy biologics designed to desensitize people...
i-Health acquires UP4 Probiotics to drive probiotic category leadership
In Connecticut, i-Health Inc. announced the purchase of the UP4 Probiotic brand from UAS Laboratories, LLC. The UP4 consumer brand incorporates state of the...
FDA proposes revoking the health claim that soy protein reduces the risk of heart...
In Washington D.C., the U.S. Food and Drug Administration proposed a rule to revoke a health claim for soy protein relating to heart disease....
It’s confirmed, eat fish twice a week to reduce heart disease risk
In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...