The Impossible Burger now available in every White Castle

In Ohio, White Castle became the first national fast-food chain to offer the Impossible Burger at all White Castle restaurants nationwide. After a successful...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

Vegan Scots rejoice! Prototype haggis expected by Burns Night

In Scotland, cultivated meat startup Roslin Technologies is targeting haggis—a dish comprised of minced sheep organs baked in the animal’s stomach—as its first product.  The...

Don Lee Farms’ organic plant-based raw burger sizzles like beef

In California, Don Lee Farms, a family food company based in California, launched Organic Plant-Based Raw Burgers. The burger “bleeds” organic beet juice and...

Opalia and Hoogwegt partner on cell-based dairy

In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement. Under the terms of the two-year deal,...

Let them eat lab-grown caviar

In London, scientists at Caviar Biotec and University College London have grown sturgeon caviar in a lab using cells from a fish egg sac....

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Corbion highlights marshmallow innovation

In the Netherlands, Corbion’s non-fat, coated malic acid powder is enabling marshmallows with new flavor profiles. Peter van Paridon, Corbion’s Global Industry Director of...

TurtleTree Labs launches growth factor firm

In Singapore, cell-based milk company TurtleTree Labs has launched a subsidiary to develop food-grade growth factors for the cultured food industry.  “We’ve recognized this need...

Lab-grown chocolate stirs up interest

In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which...

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Snack rats eat biobased fiber optic cables, send London’s G.Network into bankruptcy

In the United Kingdom, London internet provider G.Network has entered administration because it used fiber optic cable jackets made of soy- and corn-based materials...

Samsung creates e-paper with phytoplankton display

In South Korea, Samsung Electronics has unveiled an e-paper with a display made of phytoplankton-based plastics. E‑paper is a display technology that replicates the...

Make Good launches mushroom-based shoes

In Australia, shoe brand Make Good has created a Derby shoe style with a variety of biobased materials. Dubbed Derby V1, the shoe includes...