Rebound Technologies receives $1.2 million to keep food cold and save electricity at the...

In Colorado, Rebound Technologies, a Denver-based startup developing a novel refrigeration technology, closed a $1.2 million seed round with support from PRIME Coalition, Closed...

Eating more fat, fruits and vegetables and less carbohydrates lowers your risk of death

In Canada, a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower...

Study calls daily aspirin use into question

In Australia, in a large clinical trial to determine the risks and benefits of daily low-dose aspirin in healthy older adults without previous cardiovascular...

Over 1 million Don Lee Farms Plant-Based Burgers sold in less than 60 days

In California, Don Lee Farms, a family-owned food manufacturer, has sold more than a million Organic Plant-Based Burgers in less than sixty days, becoming...

Tyson Foods works with entrepreneurs to up its sustainability game

In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...

Americans are aging more slowly than the previous generation

In California, Americans may be aging more slowly than they were two decades ago. "This is the first evidence we have of delayed 'aging'...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Lumiata advances AI-powered health analytics with new funding

In California, Lumiata, a provider of AI-powered health analytics for managing cost and risk, closed $11 million in new funding to accelerate Lumiata’s deployment...

3-D printing of customized food is on the horizon

In South Korea, new research aimed at using 3-D printing to create customized food has demonstrated turning powdered ingredients into food that meets individual...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

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Functional fungus: Designers tinker with mycelium to produce furniture, paneling

In the United Kingdom, the Financial Times has profiled several designers who are using mycelium as raw material. Sebastian Cox of Kent got the idea...

Michelin joins biobased adhesive project

In France, tire giant Michelin is part of a $30.9-million project to develop a powerful, biobased adhesive over the next six years. Dubbed the...

3D-printed bioplastics used to study coral reef complexity

In Fiji, an embattled reef is getting new life thanks to biobased, 3D printed artificial coral developed at the University of Delaware. Led by Associate...