PoLoPo seeks US approval for potatoes that produce egg proteins

In the US, PoLoPo has asked regulators to approve its technology for growing egg proteins in potatoes. The SuperAA platform leverages potato’s natural productivity...

Peace of Meat reports chicken-free chicken fat milestone

In Israel, cultured meat technology developer MeaTech Group says its Belgian subsidiary Peace of Meat has manufactured 700 grams of animal-free chicken fat in...

Bezos Center for Sustainable Protein planned for NC State

In North Carolina, the Bezos Center for Sustainable Protein has launched at North Carolina State University with a mandate to become a biomanufacturing hub...

Bee-lieve it: MeliBio set to launch fermentation-based honey

In San Francisco, synthetic biology company MeliBio has held a private tasting event for what it claims to be the world’s first bee-free honey.  The...

Bee-free honey maker MeliBio acquired by FoodYoung Labs

In California, MeliBio, a pioneer in bee-free food, has been acquired by Switzerland-based foodtech FoodYoung Labs for an undisclosed sum. MeliBio has earned global...

New shelf-stable plant protein meal pouches from Atlantic Natural Foods

In North Carolina, Atlantic Natural Foods, LLC partnered with Pataya Food Group to create a complete range of shelf-stable pouch meals made from plant-based...

Project converting chicken feathers into cultivated chicken meat concludes first phase

In Italy, a research project looking to grow cells from chicken feathers into chicken meat has concluded its first phase by generating a batch...

TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe

In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients. TerraVia’s product lines include Lipid-Rich Whole Algae, which...

Plant-based mono-unsaturated fats lower risk of death from heart disease

In Louisiana, diets rich in mono-unsaturated fatty acids from plants were associated with a lower risk of dying from heart disease or other causes compared...

Evonik introduces inflammation-reducing additive for pigs, hens and cows

In Germany, specialty chemicals maker Evonik has launched a plant-based feed additive to reduce inflammation in sows, laying hens and dairy cows. Dubbed PhytriCare®...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...