Savory foods help your brain manage appetite
In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...
Omeat emerges from stealth mode to deliver cultivated beef
In Los Angeles, Omeat has exited stealth mode and officially joined the race to deliver cultivated meat. The company's process uses regenerative factors extracted...
NIH awards $2.9 million for New York diabetes translation research center
In New York, Albert Einstein College of Medicine and Montefiore Health System researchers received a five-year, $2.9-million grant from the National Institutes of Health...
Memphis Meats raises $17 million to make meat without the animal
In California, Memphis Meats raised $17 million from a group of investors including Bill Gates, Richard Branson and Cargill to continue developing delicious products,...
Understanding how we taste by understanding taste bud receptor cells
In Pennsylvania, Monell Center researchers identified all the genes expressed in type II umami/sweet sensing cells and type III salty/sour cells, providing a treasure...
Your biological clock does affect what and when you eat
In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...
The Beyond Burger rolls out in Kroger stores
In California, Beyond Meat announced that The Beyond Burger will be available within the meat case at more than 600 Kroger-owned stores. The Beyond...
PoLoPo seeks US approval for potatoes that produce egg proteins
In the US, PoLoPo has asked regulators to approve its technology for growing egg proteins in potatoes. The SuperAA platform leverages potato’s natural productivity...
Under development Down Under: Lab-cultured yak and kangaroo meat
In Australia, a startup is developing cell-based meat replacements for rarely eaten animals, including kangaroo, lion, tortoise, and yak. Vow Foods, which says it takes...
Plant-based meat makers willing to give cultivated fat a try
In Belgium, a cultivated fat startup has conducted a survey showing more than half of plant-based meat producers would “likely or very likely” add...