Alternative protein startup Arkeon files for insolvency
In Austria, Arkeon, a company developing microorganisms that can convert gases into animal-based protein alternatives, has filed for insolvency.
According to AgFunderNews, company cofounder...
Ayana Bio and Wooree Green Science partner on plant cell-derived saffron
In Boston, bioactives startup Ayana Bio has entered into a seven-figure joint development agreement with Wooree Green Science, a subsidiary of Wooree Bio. The...
A pig deal: Steakholder Foods adds cultured pork
In Israel, Steakholder Foods Ltd., formerly MeaTech 3D, has announced it will begin developing cultured pork products from a new line of iPS porcine...
Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”
In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...
People with metabolic syndrome need 30 to 50 percent more vitamin E
In Oregon, study results show that people with metabolic syndrome need significantly more vitamin E than healthy people – a potentially serious public health...
Full flavor: MeaTech plans lab-grown chicken fat pilot plant
In Belgium, publicly traded cultured meat company MeaTech is planning a pilot plant to grow chicken fat in a lab. The new facility will...
Your biological clock does affect what and when you eat
In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...
Wasteless gets $2 million to keep reducing food waste in supermarkets
In the Netherlands, Wasteless Ltd, the developer of dynamic pricing software aimed at reducing food waste in supermarkets, completed a $2 million funding round...
Rabobank launches the Food Loss Challenge Asia
In Singapore, Rabobank, a global bank in food & agri and sustainability, launched the Food Loss Challenge for startups in Asia. Rabobank aims to...
Savory foods help your brain manage appetite
In Massachusetts, researchers have found that consuming a broth rich in umami – savory taste – can cause subtle changes in the brain that...