Put on your fancy pants: Cultured meat startup targets foodie foods

In California, cultured meat startup Orbillion Bio is targeting high-end foodie-favorite meats, including Wagyu meatloaf, lamb burgers, and elk sausages.  The strategy to pursue expensive...

Beyond Meat’s Manhattan Beach Project has a new home

In California, Beyond Meat announced a new 26,000 square foot research and development center as the home to Beyond Meat’s Manhattan Beach Project, the...

Feed the Truth launches to improve public health by ensuring science over special interests

In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...

Ginkgo Bioworks and Robertet produce cultured flavor and fragrance ingredients at scale

In Massachusetts, Ginkgo Bioworks and Robertet USA announced the successful commercial-scale fermentation of a key flavor and fragrance ingredient. Ginkgo and Robertet are driving...

Chick-fil-A offers complete meal kits to go

In Georgia, Chick-fil-A entered the meal kit market with a new product, Mealtime Kits. Designed to make it easy for customers to cook their...

Investors back cheesier animal-free mozzarella

In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...

Stay independent later in life by following the Mediterranean diet

In the United Kingdom, following the Mediterranean diet may reduce the risk of frailty in older individuals. A study suggests that a diet emphasizing...

Asahi to introduce yeast-based milk alternative

In Japan, Asahi Group Japan has unveiled LIKE MILK, Japan’s first yeast-derived non-animal milk. Containing similar amounts of protein and calcium, LIKE MILK is...

Bee-free honey maker generates buzz with $7.5 million fundraise

In San Francisco, bee-free honey startup MeliBio has raised $7.5 million to scale and commercialize its technology.  The company uses precision fermentation and plant science...

SuperMeat raises $3 million to bring clean chicken to market

In Israel, SuperMeat, a biotech and food-tech startup, raised $3 million in seed funding and formed a strategic partnership with PHW, one of Europe’s...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...