Green tea bests turmeric and cocoa as the superfood for holiday recovery

In the UK, London-based nutritionist Georgios Tzenichristos looked into the benefits and nutrient content of some particular superfoods: turmeric, matcha tea and cocoa. "It's a...

Marsapet taps Calysta for vegan dog food

In California, Calysta and Marsapet have launched the first complete dog food featuring FeedKind Pet protein, a cultured protein fermented without using any arable...

Eating beans instead of beef could reduce U.S. GHG emissions by 75 percent

In California, researchers suggest that the U.S. could realize approximately 50 to 75 percent of its GHG reduction targets for the year 2020, if...

DSM invests $25 million in Amyris for sustainably-sourced vitamins and nutritional ingredients

In the Netherlands, Koninklijke DSM N.V., the global science-based company active in health, nutrition and materials, agreed to make a $25 million equity investment...

Australian cultivated meat company opens first factory

In Australia, Vow has opened one of the world’s largest cultivated meat production facilities.  Dubbed Factory 1, the New South Wales facility has the capacity...

Wagyu doing? Japanese lab bioprints Holy Grail beef cut

In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.  Using cells taken from a cow’s...

Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

NIH awards $2.9 million for New York diabetes translation research center

In New York, Albert Einstein College of Medicine and Montefiore Health System researchers received a five-year, $2.9-million grant from the National Institutes of Health...

Premature infants are healthier when fed more than usual

In Austria, a retrospective data analysis of premature babies by MedUni Vienna/Vienna General Hospital showed that more nutrition, especially more protein, significantly improved the...

Bay Area food tech promises cow-free pizza by 2023

In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...