Cow-free milk maker Remilk plans massive facility in Denmark

In Denmark, foodtech startup Remilk has announced plans to build the world’s largest cow-free milk plant. The 750,000-square-foot facility will be built in Kalundborg...

Meatable achieves “cell to sausage” in just 4 days

In the Netherlands, Meatable has reached an important milestone in its efforts to produce cultivated meat at scale—the transformation of pluripotent stem cells into...

Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods

In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...

Living architecture, in-home algae farms on display in Venice

In Italy, an architecture exhibition is displaying how in-home algae cultivation can be used to both purify air and provide food. Bit.Bio.Bot, designed by...

World’s first plant-based Zika vaccine developed at Arizona Sate

In Arizona, the world’s first plant-based Zika vaccine that could be more potent, safer and cheaper to produce than any other efforts to date...

Good shucking idea: Startup targets lab-grown oysters

In North Carolina, two entrepreneurs hope to bring lab-grown oyster meat to raw bars and leave real oysters doing what they do best: filtering...

Mosa Meat closes $85 million Series B round

In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...

Soy milk provides the best nutritional value compared to other plant-based options

In Canada, a new study from McGill University looked at the four most-commonly consumed types of milk beverages from plant sources around the world...

Animal-free meat solutions among Israeli food tech finalists

In Israel, winners of Calcalist’s Food Innovation contest for best startup working in food technology has named 11 finalists, including a handful of biotech...

World’s largest mozzarella maker licenses cow-free casein tech

In Colorado, Leprino Foods Company has signed an agreement with precision-fermentation platform company Fooditive Group to secure exclusive, worldwide rights to produce non-animal casein...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...