Soylent receives $50 million in Series B funding

In California, Soylent announced the completion of a $50 million Series B financing round led by GV with participation from Tao Capital Partners, as...

World’s first plant-based Zika vaccine developed at Arizona Sate

In Arizona, the world’s first plant-based Zika vaccine that could be more potent, safer and cheaper to produce than any other efforts to date...

Potatoes grown as a prebiotic fiber supplement improve gut health

In Canada, using a patented technology, MSPrebiotics Inc. is transforming prairie-grown potatoes into an all-natural, single ingredient prebiotic fiber supplement that leads to improved...

Impossible Foods to make 1 million pounds of plant-based meat per month

In California, Impossible Foods launched its first large-scale production facility to make at least 1 million pounds of plant-based meat per month – enough...

Dockside and Perennia partner to make nutritious pet food from rescued fresh food

In Nova Scotia, Dockside Pet Products and Services partnered with Perennia Food and Agriculture to create pet food products using local ingredients from rescued...

Revolution Foods launches healthy breakfast and dinner speed scratch meal kits for busy families

In California, Revolution Foods launched Dinner Hero and Breakfast Hero, two speed scratch meal solutions enabling parents to prepare and serve hot, chef-crafted meals...

NGO: Aubrey Plaza “Wood Milk” campaign from USDA violates federal law

In Washington, DC, health advocacy nonprofit Physician’s Committee for Responsible Medicine is alleging a new ad campaign from the USDA violates laws forbidding federal...

Queensland-grown algae promises to fight obesity

In Australia, Queensland-grown algae is set to deliver major health benefits and generate domestic and export revenue. Project leader Professor Lindsay Brown said the...

Tyson Foods invests in Memphis Meats

In Arkansas, Tyson Ventures, the venture capital arm of Tyson Foods, Inc., invested in Memphis Meats, a leader in cultured meat produced directly from...

NASA makes nutritious breakfast bars for deep space travel

In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...

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Yeast mode: Starbucks India offers fermented cold foam

In India, Starbucks is now offering a protein-packed cold foam made of biofermented yeast. Developed by SuperYou, the foam adds 11-18 grams of protein...

Judge allows challenge to state’s cultivated meat ban to proceed

In Texas, a federal judge has refused to dismiss a lawsuit challenging the state’s ban on cultivated meat, allowing the case to proceed. Upside...

Bipartisan bill aims to boost biomanufacturing

In Nebraska, U.S. Senators Pete Ricketts (R) and Chris Coons (DE) have introduced the Renewable Chemicals Act, which would provide a targeted, short-term tax...