USDA grants a license for the first monoclonal antibody therapy to control canine atopic...
In New Jersey, Zoetis Inc. announced that the U.S. Department of Agriculture granted a license for CYTOPOINT, the first monoclonal antibody therapy approved to...
Finding another key to the brain’s control over appetite and weight
In Texas, researchers at Baylor College of Medicine have determined that aprosin, a recently discovered hormone that regulates blood-glucose levels, also acts on the...
Diet and lifestyle shape microbiome health more than genetic factors
In Israel, scientists at the Weizmann Institute of Science concluded that diet and lifestyle are by far the most dominant factors shaping our microbiome...
Time for the steak harvest? Molecular farming looks to produce animal proteins in plants
In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...
Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins
In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...
Zipongo receives $18 million to expand nutriomics science and leverage food as medicine
In California, Zipongo received $18 million to further develop nutriomics and behavioral science to enable health providers and disease management systems to leverage food...
Copia Agro & Food announces a new $50 million agriculture and food investment fund
In Israel, the Copia Agro & Food fund announced it is raising $50 million to expand its investments in agricultural and food projects developed...
The Beyond Burger now available in more than 2,000 grocery stores nationwide
In California, Beyond Meat, a leader in plant-based protein, announced new distribution channels for the Beyond Burger. After a successful pilot in the meat...
Tesco launches Wicked Kitchen plant-based meals nationwide
In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...
Checkerspot and AAK partner on plant-based oils and fats
In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...