Nestlé USA invests in Freshly to expand direct-to-consumer healthy prepared meals nationwide

In Virginia, Nestlé USA acquired a minority interest in Freshly, a leading provider of direct-to-consumer healthy prepared meals. As the lead investor in the...

Farmhouse Culture receives $6.5 million to drive national availability of probiotic-rich foods

In California, Farmhouse Culture, a maker of probiotic-rich foods and beverages, received $6.5 million to drive national availability of the brand’s growing food and...

Valensa and Algal Scientific commercialize microalgae for human immune support nutrients

In Florida, Valensa International announced an agreement with Algal Scientific Corporation to commercialize Algal's PureAlgal branded ingredients – whole dried Euglena gracilis microalgae and...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

Your biological clock does affect what and when you eat

In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...

Eating more nuts, vegetables and whole grains with less salt and trans fat reduces...

In Oregon, researchers showed a direct link between unhealthy diets and more than 400,000 deaths from heart and blood vessel diseases in 2015. The...

Cocoa compound could be an effective diabetes treatment

In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...

Tyson backs Future Meat to make meat without growing animals

In Israel, Future Meat Technologies announced a $2.2 million seed investment co-led by Tyson Ventures, the venture capital arm of Tyson Foods. Future Meat...

Post-diagnosis soy consumption reduces mortality from some breast cancers

In Massachusetts, research led by Tufts University found that post-diagnosis consumption of foods rich in isoflavones, like soy, is associated with a reduced mortality...

Eating almonds regularly helps remove cholesterol from your body

In Pennsylvania, eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from...

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Fast food chain makes sculpture with its literal last straws

In Canada, fast food mainstay A&W Canada has unveiled a sculpture outside of Toronto’s Union Station to commemorate the end of its plastic-straw use....

Proper rubbish! British newspaper switches to potato-based wrapping

In the UK, daily newspaper Guardian is switching its print issue to biodegradable wrapping made from potato waste at the urging of readers concerned...

Hemp makes inroads in India

In India, eco-conscious consumers are driving interest in hemp-based products for markets such as textiles, skincare, and packaging. According to Times of India, the global...