Mosa Meat secures €7.5 million to put cultured meat on store shelves
In the Netherlands, Mosa Meat, raised €7.5M, the first investment in a European cultured meat company, to bring cultured meat to market by 2021....
Steak in space: Micro Meat and Orbital Assembly sign cultivated meat pact
In Mexico, cultivated meat producer Micro Meat has partnered with Orbital Assembly to evaluate lab-grown meat production in space.
OA, which develops space stations with...
Tyson Foods buys into Beyond Meat
In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...
Eating meals within a 10-hour window protects against disease
In California, Salk Institute scientists found that mice lacking the biological clocks for a healthy metabolism could still be protected against obesity and metabolic...
Emulate to qualify Organs-on-Chips as toxicology testing platforms
In Massachusetts, Emulate, Inc. entered into a Cooperative Research and Development Agreement with the U.S. Food and Drug Administration’s Office of Foods and Veterinary...
Diet and lifestyle shape microbiome health more than genetic factors
In Israel, scientists at the Weizmann Institute of Science concluded that diet and lifestyle are by far the most dominant factors shaping our microbiome...
Belgian vegan cowboys hunt for milk-producing fungal strain
In Belgium, a dairy technology startup has launched a “bounty hunt” for a fungal strain that can produce milk proteins. Those Vegan Cowboys—the brainchild of...
Wagyu doing? Japanese lab bioprints Holy Grail beef cut
In Japan, scientists have successfully grown wagyu—a premium variety of beef known for its marbling and tenderness—in a lab.
Using cells taken from a cow’s...
Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté
In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...
First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues
In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...