Checkerspot and AAK partner on plant-based oils and fats

In California, Checkerspot, a biotechnology company developing renewable oils through fermentation of microalgae, has signed a joint development agreement with AAK aimed at structuring...

Lab-grown crab didn’t leave taste testers crabby

In Singapore, cultivated meat startup Shiok Meats recently held a tasting event for what it claims is the world’s first cell-based crab meat.  At an...

Innocent Meat raises €3 million

In Germany, a company developing an automated, end-to-end cultivated meat production concept has raised €3 million despite what it characterizes as a “challenging market...

UC Davis chooses Healbe to validate fitness trackers for personalized nutrition

In California, the University of California, Davis, Foods for Health Institute, signed a five-year agreement with health and wellness start-up Healbe Corp. to validate...

Department store becomes unlikely partner for cultivated Scotch egg 

In the United Kingdom, Ivy Farm Technologies is looking for regulatory approval to sell a cultivated meat Scotch egg developed in collaboration with Fortnum...

Bezos Center for Sustainable Protein planned for NC State

In North Carolina, the Bezos Center for Sustainable Protein has launched at North Carolina State University with a mandate to become a biomanufacturing hub...

Solar Foods creates mayonnaise (mostly) from thin air

In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...

Rebound Technologies receives $1.2 million to keep food cold and save electricity at the...

In Colorado, Rebound Technologies, a Denver-based startup developing a novel refrigeration technology, closed a $1.2 million seed round with support from PRIME Coalition, Closed...

Cow-free collab: QL AG taps Ginkgo to help develop dairy proteins

In Boston, Ginkgo Bioworks has been tasked with helping Switzerland’s QL AG, a food technology solutions company, develop dairy proteins. QL AG will tap...

Eat Just plans $200-million cultured meat plant in Qatar

In Qatar, food tech Eat Just is planning to build a production plant for cultured chicken and vegan eggs.  Doha Venture Capital contributed a “relevant...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...