Survey says: consumers pick fermented foods as the top superfood

In New York, a national survey found that fermented foods – like yogurt, kefir, kombucha, sauerkraut, tempeh, some pickles, kimchi and miso – ousted...

Nestlé Health Science partners with Codexis to develop novel enzyme products

In California, Codexis, Inc. and Nestlé Health Science announced a strategic collaboration encompassing multiple projects accessing Codexis’ CodeEvolver protein engineering platform. The collaboration includes...

Meat without feet or fins: Lab-grown sushi plant set to open in Bay Area

In California, cultured seafood company Wildtype is set to open a new facility that can, at full scale, produce 200,000 pounds of cell-based, sushi-grade...

Symrise opens innovation center dedicated to “naturalness”

In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...

Geltor reportedly raises $90 million as investors stay bullish on bioproducts

In California, vegan collagen maker Geltor has reportedly raised $90 million. An individual familiar with the situation revealed the financing to Tech Crunch, but...

Perfect Day raises $350 million, plans to add tech development arm

In Berkeley, California, animal-free milk protein producer Perfect Day has closed a $350 million Series D investment round. The company says it will use...

DuPont Nutrition & Health and Inbiose partner to develop novel infant nutrition ingredients

In Missouri, DuPont Nutrition & Health and Inbiose partnered to jointly develop selected fucosylated human milk oligosaccharides for infant nutrition. HMOs are a group...

First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues

In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...

Mollusk money: Lab-grown oyster maker attracts key investor

In North Carolina, a startup pursuing lab-grown oysters has received an unspecified investment from Cult Food Science, an investment firm focused on cultivated meat...

Food entrepreneurs benefit from PepsiCo North America and The Hatchery Chicago partnership

In Illinois, PepsiCo North America Nutrition and The Hatchery Chicago announced a partnership aimed at helping food industry entrepreneurs sustainably grow and scale their...

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Planet-friendly pyrotechnics: Fireworks industry adopts renewable materials

In the United Kingdom, Chorlton Fireworks is leading a fireworks industry charge to replace plastic components with biodegradable materials where possible. Chorlton is already...

Popular Nivea skin cream gets natural ingredient makeover

In Germany, Beiersdorf has launched a line extension for its best-selling Nivea Crème that is 99% natural-origin ingredients—a feat that took six years of...

Argentinian students win Industria Inspira contest with sodium alginate water capsules

In Argentina, four students have won the Industria Inspira national contest for creating edible and biodegradable capsules that holding drinking water. Made of sodium...