Zija International introduces vegan protein powder made from Moringa leaves

In Utah, Zija International introduced a protein supplement powder made from the leaves of the nutrient-dense Moringa oleifera tree. When combined with both pea and...

Ajinomoto brings Mankai high protein plant products to the Japanese market

In Japan, Ajinomoto Co., Inc. acquired the exclusive sales rights in Japan for Mankai, a variety of the aquatic plant duckweed, by investing USD...

DayTwo and Janssen Research collaborate to accurately predict blood sugar responses to food

In Israel, DayTwo Ltd. announced a collaboration with Janssen Research & Development, LLC, a unit of Johnson & Johnson, and the Weizmann Institute of...

Royal DSM opens advanced biotechnology R & D center in Delft

In the Netherlands, Royal DSM opened a new state-of-the-art biotechnology facility in Delft to accelerate DSM’s biotechnology research and development capabilities for applications in...

Food delivery giant invests in cell-based fish

In Germany, the venture capital arm of Delivery Hero has made an unspecified investment in lab-grown fish firm Bluu Biosciences.  Delivery Hero is based in...

Milk rethinker Remilk raises $11.3 million

In Israel, a startup working to produce dairy products using microbial fermentation has raised $11.3 million in a Series A found. Based in Tel Aviv,...

Fonterra Ventures teams with foodspring to tap into the active nutrition market

In New Zealand, Fonterra Ventures has entered into its first strategic partnership, teaming up with German active nutrition start-up foodspring, Germany’s fastest-growing food start-up. The...

Eating nuts regularly lowers your heart disease risk

In Massachusetts, a new study indicates that people who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing...

DuPont Nutrition debuts plant-based, 90 percent protein nuggets for healthy snacks

In Nevada, DuPont Nutrition & Health debuted SUPRO 90 percent protein nuggets in a range of textures, shapes and sizes, offering endless possibilities to...

Cultivated meat for the military draws ire

In the US, BioMADE has issued a call for proposals for food and material innovations with military applications. The  Department of Defense manufacturing innovation...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...