BASF selects Corbion for North American sales and marketing of Spongolit and Lamequick

In New Jersey, BASF's Human Nutrition business selected Corbion for sales and marketing of BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North...

TerraVia notches another food-use approval for algal protein

In Canada, the country’s department responsible for public health, Health Canada, has approved TerraVia’s Whole Algal Protein for food use. With the approval, TerraVia has...

Third Wave Bioactives taps Biorigin for natural alternatives to synthetic food ingredients

In Wisconsin, Third Wave Bioactives, a research company specializing in microbial technology, formed a strategic alliance with Biorigin, an ingredient company specializing in yeast,...

Probiotic combination reduces seasonal allergy symptoms

In Florida, University of Florida research shows a particular probiotic combination can reduce seasonal allergy symptoms if taken during allergy season. Lactobacilli and bifidobacteria...

First gene therapy in the U.S. approved by the FDA

In Washington, D.C., the U.S. Food and Drug Administration made the first gene therapy available in the United States, ushering in a new approach...

NouriTech breaks ground on new plant to produce Calysta’s FeedKind protein at scale

In Tennessee, NouriTech, a venture formed through investments from Cargill, Calysta, Inc. and several third-party institutions, broke ground on a new thirty-seven acre plant...

Your biological clock does affect what and when you eat

In Maryland, a new study published in the scientific journal of The Obesity Society adds scientific data to the claim that morning people may...

Zipongo receives $18 million to expand nutriomics science and leverage food as medicine

In California, Zipongo received $18 million to further develop nutriomics and behavioral science to enable health providers and disease management systems to leverage food...

Drinking tea reduces cognitive decline in the elderly by 50 percent

In Singapore, researchers conducted a longitudinal study from 2003 to 2005 involving 957 Chinese seniors 55 years or older and found that regular tea...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

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After years of secrecy, P&G dish out details on Imflux process for plastic and...

In Ohio, Procter & Gamble Co. showcased its Imflux process and explained how the technology's ability to manage very large swings in viscosity makes...

From CO2 to fish feed, NovoNutrients scales up

In California, startup company NovoNutrients is making fish feed from carbon dioxide in order to keep up with the growing global demand for fish....

Velvet worm’s sticky secretions serve as inspiration for future self-recycling materials

In Germany, velvet worms shoot out sticky secretions that stiffen into strong threads under the action of force, and then can be dissolved and...