Food-X optimizes fresh food delivery
In Canada, Sustainable Produce Urban Delivery Inc. launched Food-X, Canada’s first fresh food delivery platform facility. The 74,000 square-foot warehouse facility utilizes proprietary technology...
Iron Man invests in cheesier vegan cheese startup
In California, vegan cheese startup Nobell Foods has raised $75 million to tackle perhaps one of the biggest hurdles to adopting a vegan diet:...
Edible bug grants now available in Europe
In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...
Nestlé USA teams with three new plant-based food innovators
In Virginia, Nestlé USA kicked off three of its newest partnerships as part of the TERRA Food & Agriculture Accelerator founded by RocketSpace and...
Ashton Kutcher is the latest celeb to endorse lab-grown meat
In Israel, 3D-printed, cultivated meat company MeaTech says it has partnered with actor/model/entrepreneur Ashton Kutcher to accelerate development and commercialization of slaughter-free meat.
Guy Oseary,...
Mirai and Shiok partner on cultivated beef
In Singapore, two major cultivated meat companies have partnered to develop lab-grown beef and secure regulatory approval. Under the terms of the agreement, Switzerland’s...
Cultivated meat leader Meatable raises $35 million
In the Netherlands, Meatable has secured $35 million to help boost operations and accelerate commercial sales. The fundraise, which bring its total funding to...
Eating nuts regularly lowers your heart disease risk
In Massachusetts, a new study indicates that people who regularly eat nuts, including peanuts, walnuts and tree nuts, have a lower risk of developing...
Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods
In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...
Eating a diet rich in omega-6 fats reduces type 2 diabetes risk
In Australia, a new study found that the risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in...