UPSIDE Foods to hold cultivated meat tasting days before Florida ban

In Miami, cultivated meat pioneer UPSIDE Foods is planning a cultivated chicken tasting on June 27, just days before a Florida ban on the...

Meat without feet or fins: Lab-grown sushi plant set to open in Bay Area

In California, cultured seafood company Wildtype is set to open a new facility that can, at full scale, produce 200,000 pounds of cell-based, sushi-grade...

NoPalm raises €5 million for palm oil alternative

In the Netherlands, palm oil alternative startup NoPalm Ingredients has raised €5 million (US$5.4 million) to accelerate scale up of its biotech-enabled yeast oils. Founded...

Lab-grown meat startup launches with faux chicken nuggets and pork liver pâté

In New York, startup Lab Farm Foods has launched in the rapidly growing cell-based meat market with a tasting showcase of its first three...

TurtleTree Labs launches growth factor firm

In Singapore, cell-based milk company TurtleTree Labs has launched a subsidiary to develop food-grade growth factors for the cultured food industry.  “We’ve recognized this need...

ISS wants to make sure early lunar settlements have hummus

In Israel, an experiment headed to the International Space Station in 2022 will evaluate the feasibility of growing chickpeas in microgravity.  The goal is to...

Tyson Foods works with entrepreneurs to up its sustainability game

In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...

Ginkgo Bioworks and Prospect Bio work together to make strain development cost 40

In Massachusetts, Ginkgo Bioworks and Prospect Bio are accelerating biological strain development. Prospect will develop a number of biosensors for Ginkgo products and the biosensors...

Stacking sheets of cells yields better cultivated meat, Canadian research shows

In Canada, researchers at McMaster University have produced cultivated meat they claim has flavor and texture more like conventional, animal-based products.  The process creates sheets...

Study says improve America’s diet and save billions on healthcare

In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...