Brenntag and ADM expand soy-based ingredient pact

In Germany, Brenntag Specialties Food & Nutrition has entered an exclusive distribution agreement with ADM, covering key markets in Central and Eastern Europe and...

Breaking nugget news: Japanese scientists create lab-growth chicken with circulatory system

In Tokyo, researchers have created the world’s largest, and most advanced, lab-growth chicken nugget. Featuring “veins” that deliver nutrients and oxygen, the new nugget...

Upgrade your cocktail experience with… cabbage?

In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.  Manufactured by Ripples, a...

Purdue teams with industry leaders to modernize the freeze-drying process

In Indiana, Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything...

Islamic legal authority lays out conditions for cultivated meat to be deemed halal

In Qatar, the International Islamic Fiqh Academy has determined that cultivated meat is halal for Muslims if the source cells come from animals permissible...

World’s largest mozzarella maker licenses cow-free casein tech

In Colorado, Leprino Foods Company has signed an agreement with precision-fermentation platform company Fooditive Group to secure exclusive, worldwide rights to produce non-animal casein...

Opalia and Hoogwegt partner on cell-based dairy

In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement. Under the terms of the two-year deal,...

Animal-free cheese maker raises $50 million for “dairy revolution”

In Berlin, a startup producing cheese without animals has raised $50 million in a Series A funding round. Formo uses precision fermentation to produce...

Spyce opens with the world’s first robotic kitchen

In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...

Under development Down Under: Lab-cultured yak and kangaroo meat

In Australia, a startup is developing cell-based meat replacements for rarely eaten animals, including kangaroo, lion, tortoise, and yak. Vow Foods, which says it takes...

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Planet-friendly pyrotechnics: Fireworks industry adopts renewable materials

In the United Kingdom, Chorlton Fireworks is leading a fireworks industry charge to replace plastic components with biodegradable materials where possible. Chorlton is already...

Popular Nivea skin cream gets natural ingredient makeover

In Germany, Beiersdorf has launched a line extension for its best-selling Nivea Crème that is 99% natural-origin ingredients—a feat that took six years of...

Argentinian students win Industria Inspira contest with sodium alginate water capsules

In Argentina, four students have won the Industria Inspira national contest for creating edible and biodegradable capsules that holding drinking water. Made of sodium...