Australia’s Vow grows mammoth meatballs that no one has tasted
In Australia, cultivated meat startup Vow has produced a meatball made of mammoth meat. Vow recently told CNN it hopes the peculiar dish will...
Onego Bio raises $40 million for animal-free egg protein
In Finland, Onego Bio has completed a $40-million Series A funding round to drive commercialization and manufacturing of egg protein via precision fermentation.
Founded...
Enterome and Nestlé Health Science advance microbiome diagnostics in new joint venture
In France, Enterome SA, a pioneer of innovative therapies for microbiome-related diseases, and Nestlé Health Science, announced the joint creation of Microbiome Diagnostics Partners....
Mosa Meat gives Michelin star chef “goosebumps” as cultivated burger turns 10
In the Netherlands, Mosa Meat is celebrating ten years since the world’s first cultivated beef burger was unveiled.
In a blog post, the company...
Japan awards alt protein grants to Umami United and IntegriCulture
In Japan, alternative protein startups Umami United and IntegriCulture have received government funds to help advance product development and scale-up.
Tokyo-based Umami, which produces...
Tempura tech: San Fran restaurant serves cultivated chicken from Upside Foods
In San Francisco, a few lucky taste testers won a contest to be among the first in America to eat cultivated chicken at a...
Bezos Center for Sustainable Protein planned for NC State
In North Carolina, the Bezos Center for Sustainable Protein has launched at North Carolina State University with a mandate to become a biomanufacturing hub...
UC Davis chooses Healbe to validate fitness trackers for personalized nutrition
In California, the University of California, Davis, Foods for Health Institute, signed a five-year agreement with health and wellness start-up Healbe Corp. to validate...
NouriTech breaks ground on new plant to produce Calysta’s FeedKind protein at scale
In Tennessee, NouriTech, a venture formed through investments from Cargill, Calysta, Inc. and several third-party institutions, broke ground on a new thirty-seven acre plant...
Into the belly of the beast: Beyond Meat launches in beef-loving Brazil
In California, plant-based meat trailblazer Beyond Meat has announced plans to expand into Brazil with its Beyond Burger, Beyond Sausage, and Beyond Beef products.
“As...