Good Catch introduces fish-free seafood

In New York, Good Catch closed $8.7 million Series A funding and launched a line of culinary-driven, fish-free seafood as the world braces for...

Burt’s Bees expands into nutrition

In North Carolina, popular lip balm and skincare maker Burt’s Bees has entered the plant-based functional food market with new protein shakes. Product launches include...

First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues

In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...

Jane Goodall, Moby team up for cultivated meat documentary

In California, primatologist/environmentalist Jane Goodall is narrating a new documentary on cultivated proteins. Called Meat the Future, the film chronicles the technology and market...

Miso Robotics raises $10 million for adaptable robotic kitchen assistants

In California, Miso Robotics, the leading robotics, and artificial intelligence solutions company for restaurants and food providers, secured $10 million in Series B financing...

Foodtech startup Pluri secures $6.5 million, enters cacao market via Kokomondo acquisition

In Israel Pluri Inc., a biotechnology company specializing in cell-based solutions, has received a strategic private investment of $6.5 million, led by global investor...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

Drink brewed cocoa with your coffee for improved attention and less stress

In New York, a team led by Clarkson University and supported by the Hershey Company found that cocoa and caffeine in combination improve sustained...

Ocean Hugger Foods partners with Aramark to distribute plant-based raw tuna alternative

In New York, Ocean Hugger Foods, the makers of Ahimi, the world’s first plant-based alternative to raw tuna, partnered with Aramark, a global leader...

Dutch cultivated meat maker Meatable raises $47 million

In the Netherlands, Dutch cell-based meat maker Meatable has raised $47 million to build a small-scale test unit at the Biotech Campus Delft and...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...