Yooji gets Danone investment for frozen, portion-sized organic baby food

In France, Danone Manifesto Ventures, a corporate venture capital unit financed by Danone, became a shareholder of Yooji, the French start-up aiming to revolutionize...

MeaTech 3D unveils largest cultured steak to date

In Israel, cultivated steak producer MeaTech 3D announced that it has successfully “printed” a 3.67-ounce cut of beef without adding any soy or pea...

First ever plant-based alternative to raw tuna in select Whole Foods Market sushi venues

In Texas, Whole Foods Market will now offer Ahimi, the first ever plant-based alternative to raw tuna, in select sushi venues in Los Angeles...

Aleph Farms submits Europe’s first cultivated meat application

In Switzerland, Aleph Farms has applied for regulatory approval for its cultivated meat, marking the first-ever submission for the category in Europe. Aleph Farms...

Celebrated chef forms cultured meat joint venture

In Japan, Michelin Star chef Shimamura Masaharu has launched a cultured meat startup.   The award-winning creator and owner of Osaka’s Unkaku restaurant has launched...

TissenBioFarm grows 10-kg hunk of meat in lab

In South Korea, cultivated meat startup TissenBioFarm has produced the world’s largest piece of cultivated meat. The slab weighed in at a whopping 10...

Intense pulsed light kills 99.99999 percent of harmful bacteria in powdered food

In Minnesota, University of Minnesota researchers are using intense pulsed light to kill bacteria in powdered foods and prevent the potentially deadly risks of...

Novel Foods Group bets big on precision fermentation to produce elusive sweetener

In Dubai, Novel Foods Group is planning a $500-million precision fermentation production hub to scale production of brazzein, a sweeter-than-sugar protein found in the...

All about that (lab-grown) bass: Lisbon spin-out targets cultivated fish

In Portugal, University of Lisbon spinout Algae2Fish has received funding to advance cultivated seabass. The unspecified funds from the Good Food Institute will be...

HGGC to acquire Nutraceutical International for $446 million

In Utah, HGGC, LLC, a middle-market private equity firm, entered into a definitive agreement to acquire Nutraceutical International Corporation, an integrated manufacturer, marketer, distributor...

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Fin-ished, for now: Aqua Cultured Foods shutters as funding dries up

In Chicago, a fermentation startup converting cellulose into seafood alternatives has wound down operations after failing to raise funds necessary to reach commercialization. Established...

Mercedes unveils vegan-interior SUV at CES

In Nevada, Mercedes-Benz has showcased a new, vegan-interior GLC electronic SUV at the recent CES technology trade show in Las Vegas. Vegan materials were...

Futerro files permits for French PLA site

In France, biobased chemicals maker Futerro has requested the relevant permits for its planned lactic acid and polylactic acid plant in France. The plant, which...