Investors back cheesier animal-free mozzarella
In California, startup New Culture has raised $25 million as it works to make good on its promise of putting a better animal-free mozzarella...
Study says improve America’s diet and save billions on healthcare
In Massachusetts, new research suggests improving the quality of the average American's diet could substantially reduce costs associated with heart disease, diabetes, cancer and...
BRAIN Biotech terminates natural sweetener pact with Roquette Frères
In Germany, BRAIN Biotech AG has terminated its joint development contract with Roquette Frères covering natural sweeteners.
The two companies signed the pact in...
New shelf-stable plant protein meal pouches from Atlantic Natural Foods
In North Carolina, Atlantic Natural Foods, LLC partnered with Pataya Food Group to create a complete range of shelf-stable pouch meals made from plant-based...
Diet and lifestyle shape microbiome health more than genetic factors
In Israel, scientists at the Weizmann Institute of Science concluded that diet and lifestyle are by far the most dominant factors shaping our microbiome...
NASA makes nutritious breakfast bars for deep space travel
In Texas, the Advanced Food Technology team at NASA’s Johnson Space Center are solving Orion’s deep space nutrition challenges one meal at a time...
Symrise opens innovation center dedicated to “naturalness”
In Singapore, specialty chemicals company Symrise has unveiled “Enhanced Naturals @Spark,” a multi-functional innovation and technology center is dedicated to “naturalness innovation.” The facility...
VIOME raises $15 million to launch at-home microbiome testing for personalized nutrition
In New York, VIOME, the AI-powered wellness service, raised a $15 million Series A round to launch its at-home health kit, specifically targeting the...
Spinach eyed as scaffold material for lab-grown beef
In Massachusetts, researchers at Boston College are considering spinach as an edible scaffolding material to produce lab-grown more cost effectively.
After paring the leaves down...
Eating peanuts with meals is good for your heart
In Pennsylvania, eating peanuts with a meal may help protect against cardiovascular diseases, according to findings reported by Penn State researchers in the current...