Edible bug grants now available in Europe

In Northwest Europe, companies looking to develop insect-based foods can apply for grants. The European ValuSect (Valuable Insects) consortium is offering forty grants, worth...

In a fast-food debut, White Castle serves Impossible Sliders

In New York, White Castle began serving the Impossible Slider in 140 locations throughout New York, New Jersey and Chicagoland. Making its fast-food debut,...

TerraVia Taps Univar to Distribute Algae-Based Food Ingredients in Europe

In Europe, food ingredients distributor Univar has agreed to distribute TerraVia’s AlgaVia brand of Whole Algae Ingredients. TerraVia’s product lines include Lipid-Rich Whole Algae, which...

More dairy means better bone health in men over 50

In Massachusetts, researchers discovered a higher intake of dairy foods, such as milk, yogurt and cheese, is associated with higher bone density and vertebral...

New espresso shot with cell-based dairy protein set to boost performance for endurance athletes

In Singapore, cell-based dairy company TurtleTree has secured its first commercial partnership with Cadence Performance Coffee, a company “dedicated to enhancing overall human performance.” Under the...

Meatable taps ESCO Aster for cultivated pork production

In the Netherlands, Meatable has partnered with ESCO Aster—the only commercially licensed cultivated meat contract manufacturer in the world—to launch cultivated pork in Singapore....

Soylent blames algae flour for consumers feeling green

In California, popular meal replacement brand Soylent believes it has pinpointed the culprit in a recent spate of customer dissatisfaction: algal flour supplied by...

JUST and Brinc enable Asian food entrepreneurs

In Hong Kong, in partnership with Brinc, a global venture accelerator, JUST launched the Made JUST platform, a first-of-its-kind approach to bring sustainable and...

Perfect Day raises $350 million, plans to add tech development arm

In Berkeley, California, animal-free milk protein producer Perfect Day has closed a $350 million Series D investment round. The company says it will use...

sho Nutrition releases easy-to-swallow vegetarian supplements in a portable click dispenser

In New York, sho Nutrition released two new vegetarian formulas of their premium supplement line in small, easy-to-swallow sphere gels that are metered out...

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LSU prof Naohiro Kato creates okra seed Mardi Gras beads

In New Orleans, Louisiana State University Associate Professor Naohiro Kato has created an updated version of his biobased Mardis Gras beads that contain okra...

Amazon, IIT Roorkee trial mailers made from India’s ag waste

In India, e-commerce giant Amazon has partnered with the Indian Institute of Technology Roorkee in a 15-month pilot project to convert agricultural waste into...

Sony creates materials consortium to find bioplastics suitable for electronics

In Tokyo, Sony Corporation is leading a large consortium of materials manufacturers to create a supply chain for biobased plastics that can be used...