Mosa Meat closes $85 million Series B round
In the Netherlands, lab-grown meat startup Mosa Meat has closed on an additional $10 million in funding, bringing its total Series B investment round...
Liberation Labs reportedly planning $75 million Series A
In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond.
The company was formed...
Algaia expands into seaweed-based functional liquid products
In France, Algaia, S.A., will accelerate development and install a new specialty seaweed extract production unit in its Lannilis manufacturing facility dedicated to specialty...
Coming to a shepherd’s pie near you: Mosa Meat requests UK approval for cultivated...
In London, Mosa Meat, a pioneer in cultivated beef, has submitted its first application for market approval in the United Kingdom. The submission focuses...
Fermentation-based palm oil maker NoPalm graduates to demo scale
In the Netherlands, biotech firm NoPalm Ingredients has signed an agreement with NIZO Food Research to set up a demonstration-scale factory for its fermentation-based...
Omnipork, plant-based vegan pork to debut in Hong Kong
In Hong Kong, Omnipork, a plant-based vegan pork alternative made from shiitake mushroom, rice, non-GMO soy, and plant protein will launch this summer.
The product...
A job well done: Aleph Farms unveils first cultivated Ribeye steak
In Israel, cultured meat startup Aleph Farms has unveiled the world’s first cultivated, 3D-printed Ribeye steak. Developed in collaboration with the Faculty of Biomedical Engineering...
Replacing dietary saturated fat with vegetable oil reduces cardiovascular disease as well as statins
In Dallas, an American Heart Association advisory reports that replacing saturated fat with healthier fat may lower cholesterol as well as drugs. Several studies...
Researchers turn soy waste into probiotic nutrition
In Singapore, National University of Singapore food scientists gave okara – the residue from the production of soy milk and tofu that is usually...
Faux foie gras firm forms foodie panel
In Paris, cultivated meat startup Gourmey has formed what it claims is the culinary industry’s first-ever advisory board dedicated to cultivated meat.
The panel...