Aqua Cultured Foods to launch tuna and scallops in Chicago after GRAS

In Illinois, Aqua Cultured Foods has earned regulatory approval for its fermentation-based seafood, paving the way for restaurant launches in September. The Generally Recognized...

Researchers develop a 100 percent natural, plant-based food preservative

In Singapore, Nanyang Technological University scientists discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative uses flavonoids, a...

Cocoa compound could be an effective diabetes treatment

In Utah, Brigham Young University researchers discovered certain compounds in cocoa can help your body release more insulin and respond to increased blood glucose...

Just Egg is coming to U.S. retailers this fall

In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...

Gay Lea Foods invests $140 million to grow Canadian dairy nutraceuticals industry

In Ontario, Gay Lea Foods Co-operative Limited is investing $140 million over four years to build state-of-the-art processing capacity for nutrition and nutraceutical-grade dairy...

Bay Area food tech promises cow-free pizza by 2023

In San Francisco, precision fermentation startup New Culture is targeting late 2023 for the launch of its animal-free mozzarella cheese. The company plans to...

DuPont announces second microbiome strategic partnership

In Denmark, the DuPont Nutrition & Health Microbiome Venture announced its second strategic research and development partnership with the Center of Food and Fermentation...

Meat milestone: Lab-grown chicken sees first commercial sale

In Singapore, cultured meat leader Eat Just has claimed the world’s first commercial sale of a cultured meat product. The news comes just weeks...

Derek Jeter invests in Meati Foods

In Colorado, baseball legend Derek Jeter has invested in alternative protein company Meati Foods and joined the company as an advisor. Based in Boulder,...

Solar Foods wins NASA food challenge

In Finland, alternative protein producer Solar Foods has been named the international category winner by the NASA Deep Space Food Challenge. Launched in 2021 by...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...