Upgrade your cocktail experience with… cabbage?
In Israel, a “marketing tech” machine that deposits colorful designs on cocktails—think latte art, but boozy—can now use entirely plant-based pods.
Manufactured by Ripples, a...
Healthy meal ingredients grown at home using 3D printed CellPod tech
In Finland, the VTT Technical Research Centre has developed a plant cell incubator for home use that yields a harvest within a week. Using...
Air-to-meat startup raises $32 million
In California, a startup developing a process to convert air into meat has raised $32 million. Air Protein’s process feeds organisms water, nutrients and...
Survey reveals shift to plant-based protein is building momentum amid pandemic
In Chicago, an extensive survey conducted by agribusiness giant ADM shows a clear consumer shift to plant-based protein during the COVID-19 pandemic. Consumers also...
A soil bacterium helps penicillin counter germ resistance
In Illinois, a common soil bacterium may hold the key to preserving the germ-killing power of penicillin. Antibiotics were mass produced during World War...
San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale
In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...
Tesco launches Wicked Kitchen plant-based meals nationwide
In the United Kingdom, Tesco launched its first ever range of 'wicked' plant-based dishes, unleashing the mighty flavor of plants. Now available in 600...
A moo-ving gesture: Big Dairy wants to help cultured milk startups disrupt Big Dairy
In Spain, a leading dairy company is helping cultured milk startups advance their technology by launching a startup incubator.
Pascual Innoventures—the innovation arm of Calidad...
Cell cultured chocolate startup raises $4 million
In Davis, a lab-grown chocolate startup has raised $4 million to advance its technology, which is aimed at addressing the negative environmental and labor...
Spyce opens with the world’s first robotic kitchen
In Massachusetts, the world’s first restaurant with a robotic kitchen opened in the form of the fast-casual eatery Spyce. Created as a startup on...