McDonald’s sets goal to reduce greenhouse gas emissions by 36 percent

In Illinois, McDonald's announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald's restaurants and offices by 36...

The Blockchain Food Safety Alliance debuts in China

In China, Walmart, JD.com, IBM, and Tsinghua University National Engineering Laboratory for E-Commerce Technologies announced the Blockchain Food Safety Alliance, a collaboration designed to...

Amyris partners with DSM for Vitamin A development and production

In California, Amyris, Inc., the industrial bioscience company, entered into a product development and production agreement for Vitamin A with Koninklijke DSM N.V., the...

Time for the steak harvest? Molecular farming looks to produce animal proteins in plants

In the United Kingdom, Moolec Science is looking to “molecular farm” by coaxing crops to create animal proteins. The company believes that by leveraging...

IBM and global food companies use blockchain to increase food safety

In New York, a group of global food supply chain companies announced a blockchain collaboration with IBM intended to strengthen consumer confidence in the...

Danone takes a stake in Harmless Harvest to expand premium coconut water distribution

In France, Danone Manifesto Ventures took a stake in Harmless Harvest, a leader in U.S. refrigerated premium coconut water and a Fair for Life...

Lab-grown chocolate stirs up interest

In Germany, a startup is developing no-cocoa chocolate in an effort to address the climate and child-labor concerns surrounding the cocoa industry. QOA, which...

Edible cups from Red Bull target plastic waste and better digestion

In the United Kingdom, skincare brand Haeckels has partnered with Red Bull to develop edible cups in an effort to reduce plastic waste at...

It’s confirmed, eat fish twice a week to reduce heart disease risk

In Texas, a new scientific advisory reaffirms the American Heart Association's recommendation to eat fish – especially those rich in Omega-3 fatty acids –...

Tyson Foods works with entrepreneurs to up its sustainability game

In Arkansas, Tyson Foods is tapping into entrepreneurs to speed up the pace of innovation, embrace emerging technologies and become agiler in its pursuit...

Stay connected

0FansLike
8,006FollowersFollow
63SubscribersSubscribe

Latest article

Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....