Spanish algae consortium targets food, pigments
In Spain, a consortium has been formed with the aim of developing food compounds and pigments from algae.
Dubbed “Algae for a Healthy World,” the...
Singapore first to approve cultivated meat for sale
In Singapore, regulatory authorities have approved the sale of cell-based meat, becoming the first country to do so.
After extensive testing and review, The Singapore...
Brenntag and ADM expand soy-based ingredient pact
In Germany, Brenntag Specialties Food & Nutrition has entered an exclusive distribution agreement with ADM, covering key markets in Central and Eastern Europe and...
Just Egg is coming to U.S. retailers this fall
In California, JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced that its plant-based, protein-packed JUST Egg...
Asahi to introduce yeast-based milk alternative
In Japan, Asahi Group Japan has unveiled LIKE MILK, Japan’s first yeast-derived non-animal milk.
Containing similar amounts of protein and calcium, LIKE MILK is...
Healthy meal ingredients grown at home using 3D printed CellPod tech
In Finland, the VTT Technical Research Centre has developed a plant cell incubator for home use that yields a harvest within a week. Using...
Food flex: MyriaMeat achieves muscle contractions in lab-grown pork
In Munich, cultivated meat startup MyriaMeat has grown pig muscle tissue from pluripotent stem cells with the ability to contract—an industry first.
The achievement could...
Nestlé USA invests in Freshly to expand direct-to-consumer healthy prepared meals nationwide
In Virginia, Nestlé USA acquired a minority interest in Freshly, a leading provider of direct-to-consumer healthy prepared meals. As the lead investor in the...
Corbion highlights marshmallow innovation
In the Netherlands, Corbion’s non-fat, coated malic acid powder is enabling marshmallows with new flavor profiles. Peter van Paridon, Corbion’s Global Industry Director of...
Swiss startup Nectariss recreates bougie fungi with fermentation
In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...