Perfect Day gets $24.7 million and a new patent

In California, Perfect Day, a global leader in the science, research, and production of animal-free dairy, raised $24.7 million in funding and received its...

London designer envisions countertop meat gardens

In the United Kingdom, designer Alice Turner has introduced a conceptual countertop bioreactor device that would, in the future, allow consumers to grow their...

How the (new) sausage is made: Children’s book aims to educate about cellular ag

In Germany, a children’s book is explaining the benefits of cellular agriculture in the hopes that future generations will eschew resource-intensive animal farming in...

Ginkgo Bioworks and Kerry develop specialty enzymes for the food industry

In Massachusetts, Ginkgo Bioworks and Kerry partnered to work on more efficient production of specialty enzymes used in food. This partnership marks Ginkgo's expansion...

Daily Harvest expands with a $43 million investment

In New York, Daily Harvest, the female-led, New York-based subscription service specializing in frozen, plant-based, one-step-prep foods, announced a $43 million Series B funding...

Feed the Truth launches to improve public health by ensuring science over special interests

In New York, with a pledge of $25 million, Daniel Lubetzky, the Founder and CEO of KIND Healthy Snacks launched Feed the Truth to...

Lab-grown meat sold at butcher shop for the first time

In Singapore, lab-grown meat has recorded another world’s first: availability in a local butcher shop. GOOD Meat says Huber’s Butchery, one of Singapore’s premier...

Natufia offers fresh produce grown automatically in your kitchen

In the United Kingdom, Natufia Labs, a startup developing machine-learning technology that grows plants right in your kitchen, closed a $1.2 million seed round...

New supplement helps women run faster

In Ohio, a new study found that women who took a specially prepared blend of minerals and nutrients for a month saw their 3-mile...

Believer Meats ends operations

In Chicago, cultivated meat startup Believer Meats has wound down operations. According to vegconomist, the news was announced in a LinkedIn post authored by...

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Data boom to data shroom: Mycelium could one day be data storage 

In Ohio, scientists at Ohio State University have shown that mushroom mycelium can act as a form of data storage. In controlled lab experiments,...

Wooden compass points dementia patients back home

In the Netherlands, a startup has unveiled a device for dementia patients that is comprised of a single arrow that points to only one...

Snack to the future: Nutri3D wants to 3D print your next sweet treat

In Italy, researchers in the Nutri3D project have unveiled prototypes of nutrient-rich sweet snacks made from cultured plant cells, fruit byproducts, and 3D printing....