Swiss startup Nectariss recreates bougie fungi with fermentation

In Switzerland, a startup is recreating the intensely umami flavor of truffles, a pricey fungi that is impossible to cultivate and so difficult to...

Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Funding environment forces Paleo to go bare bones

In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development. The company,...

Breaking nugget news: Japanese scientists create lab-growth chicken with circulatory system

In Tokyo, researchers have created the world’s largest, and most advanced, lab-growth chicken nugget. Featuring “veins” that deliver nutrients and oxygen, the new nugget...

Your guide to eco-friendly libations

In New York, lifestyle media brand mindbodygreen has analyzed the environmental footprint of common boozy beverages. A can of beer got the best marks, as it requires...

Cultivated meat tech could solve traditional Chinese medicine’s poaching problem

In Hong Kong, advances in lab-grown meat development are raising hopes for alternative routes to producing Traditional Chinese Medicines—particularly remedies that have pushed several...

Lab-grown mice meat a purrfect snack for your furry friend

In Chicago, cultured meat startup Because, Animals aims to launch a treat for cats in 2022 that contains lab-grown mouse meat.  Its first product, called...

Novel funding source: Cellivate Technologies wins $3.3 million on Shark Tank-style show

In Singapore, cultivated meat, leather, and cosmetics startup Cellivate Technologies has won the top prize in Channel News Asia’s business reality show, The Big...

DuPont Nutrition and Health spearheads science-based solutions in the Microbiome Venture

In Denmark, DuPont Nutrition & Health announced a significant new initiative with the creation of a Microbiome Venture to spearhead development of new microbiome...

Research says low carbohydrate diets are unsafe

In Germany, a large study concluded that low carbohydrate diets are unsafe and should be avoided. Compared to participants with the highest carbohydrate consumption,...

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Bio-hybrid robot made from langoustine shells works like arcade claw crane

In Switzerland, scientists at École Polytechnique Fédérale de Lausanne have converted shellfish shells into claws that grip, not unlike the prize-filled claw machines found...

Holy Carp! makes waves as biodegradable single-use soy sauce alternative

In Australia, design studios Heliograf and Vert Design have jointly developed a biodegradable alternative to whimsical—but polluting—plastic fish-shaped soy sauce containers often seen with...

Pineapple hair ties win Fowler Business Concept Challenge

In California, a University of San Diego graduate student has won a $15,000 scholarship to advance her pineapple leaf hair ties. Sage Dobby, who...