Not enough fish in the sea: Start-up works to culture sushi-grade salmon

In San Francisco, Wildtype is working to grow sushi-grade salmon in a lab amid dangerously depleted ocean populations and factory farming beset with pest...

Impossible Foods raises $75 million to build on key achievements

In California, Impossible Foods closed a $75 million investment round after achieving significant milestones in intellectual property and food safety. The Singapore-based investment company...

Hampton Creek launches breakfast eggs without the egg

In California, Hampton Creek, a company that applies cutting-edge science and technology to create healthier, more sustainable foods announced the launch of Just Scramble. ...

Nestlé invents a new sugar crystal so that less tastes like more

In Switzerland, Nestlé scientists created a novel structural form for sugar that can be produced using all natural ingredients. At a microscopic level, the change...

Plant-based foods go mainstream

In California, the Plant Based Foods Association, a trade association representing 114 of the nation’s leading plant-based food companies, released new data showing robust...

Autonomous robotic blending station serves veggie and fruit blends in under two minutes

In California, 6d bytes launched Blendid, the world's first fully autonomous robotic station, to help food service companies meet the needs of consumers who...

Jamieson buys Body Plus to accelerate growth in natural health and sports nutrition supplements

In Canada, Jamieson Laboratories, Canada's number one manufacturer and marketer of vitamin, mineral and natural health supplements, announced the acquisition of Body Plus, a...

Kaleido Biosciences and CoreBiome accelerate microbiome therapeutic discovery

In Massachusetts, Kaleido Biosciences, a clinical-stage biotechnology company developing novel chemistries to unlock the power of the human microbiome, announced an agreement with CoreBiome, a...

Israeli cultured meat plant can grow equivalent of 250 chickens a day

In Israel, Future Meat Technologies has claimed the world’s first cultured meat factory as well as the emerging industry’s most competitive price point—$3.90 for...

Liberation Labs reportedly planning $75 million Series A

In Indiana, Liberation Labs is set to launch a Series A financing round to help build its $115-million facility in Richmond. The company was formed...

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Lean on green: German consortium creates 64% renewable hiking pole

In Germany, the German Institutes of Textile and Fiber Research Denkendorf and LEKI Lenhart GmbH have created a hiking pole made from hemp and...

Designer Mejia-Estrella creates wood and walnut synth

In North Carolina, designer Gabriel Mejia-Estrella has created a working synthesizer made from cardboard and walnut. A recent graduate in Music Technology from University...

Clean slate: Peelable disposable plate stacks offer new concept in avoiding dishes

In Florida, a company named Peelware has created a new concept in disposable plates: renewable “stacked” paper plates where you simply peel off the...