Solar Foods creates mayonnaise (mostly) from thin air

In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...

Solar Foods advances regulatory process for its Solein alt protein

In the US, Solar Foods  has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...

Fermentation-based palm oil maker NoPalm graduates to demo scale

In the Netherlands, biotech firm NoPalm Ingredients has signed an agreement with NIZO Food Research to set up a demonstration-scale factory for its fermentation-based...

Friends & Family gets green light to sell cultivated pet food in Singapore

In Singapore,  Friends & Family Pet Food Company has received regulatory approval to commercially sell cultivated meat-based pet food in Singapore. The June approval...

Opalia and Hoogwegt partner on cell-based dairy

In Canada, cell-based dairy startup Opalia and dairy ingredient provider Hoogwegt have entered into a commercial agreement. Under the terms of the two-year deal,...

Funding shortfall forces NovoNutrients to launch asset sale

In California, gas fermentation firm NovoNutrients has ceased operations and is looking for a buyer for its assets, citing difficulty securing sufficient funding. The...

Mara Renewables secures $9.1M to boost Omega-3 DHA

In Canada, Mara Renewables has received US$9.1 million from S2G Investments to expand R&D and capacity for its algae-based omega‑3 DHA platform. The vital...

Fishway hooks Multus to jointly accelerate cultivated fish

In the United Kingdom, Fishway and Multus Biotechnology have partnered to bring cultivated fish to market faster. The pact will leverage Fishway's expertise in...

21st.BIO targets key infant nutrition protein

In Denmark, precision fermentation firm 21st.BIOhas launched a development program for bovine alpha-lactalbumin (α-lac) after exclusively licensing the high-yield microbial strain from Novonesis. Alpha-lactalbumin...

Lallemand acquires enzyme producer Solyve

In France, Lallemand Bio-Ingredients has completed its acquisition of Solyve, a French enzyme producer known for its expertise in solid-state fermentation and strong position...

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New yoga fabric collection from Hyosung TNC and Lenzing “nama-stays” away from synthetic fibers

In South Korea, global elastane leader Hyosung TNC and Lenzing Group, a leading global producer of regenerated cellulosic fibers for the textile and nonwovens...

Egg carton kicks explore intersection of design and simplicity

In Prague, Kibardin Design has created a sneaker concept out of recycled egg cartons. Dubbed Egg Box Sneakers, the design project combines art, fashion...

Oyster waste provides pleasant “shell-ter” for Sydney parkgoers

In Sydney, Australia, a new Pier Pavilion designed by Besley & Spresser has been built using waste rock oyster shells.  Comprising a “striking landscape...