Brenntag and ADM expand soy-based ingredient pact

In Germany, Brenntag Specialties Food & Nutrition has entered an exclusive distribution agreement with ADM, covering key markets in Central and Eastern Europe and...

Ajinomoto combines two biotech ingredients in futuristic latte

In Singapore, iced lattes made from beanless coffee and cow-free proteins pulled from air will be available shortly in a preview at the country’s...

San Fran hotspot Fiorella hosts Mission Barns’ first cultivated pork sale

In California, cultivated meat maker Mission Barns has sold its pork for the first time at an exclusive dinner at San Francisco hot spot...

Funding environment forces Paleo to go bare bones

In Belgium, alternative protein company Paleo has announced a “strategic refocusing” of its operations to concentrate on its core research and development. The company,...

Vivici, The Every Company and Abu Dhabi explore 4M liter precision fermentation facility

In the United Arab Emirates, precision fermentation firms Vivici and The Every Company and the Abu Dhabi Investment Office have partnered to evaluate the...

Gourmey acquires Vital Meat, setting the stage for cultivated meat scale-up

In France, cultivated meat company Gourmey has acquired Vital Meat and formed a new entity called PARIMA. The merger combines Gourmey’s production platform—known for...

Fungi fix: Dutch designer Dierkx shows mycelium can convert waste plastic into protein bars

In the Netherlands, designer Odette Dierkx has envisioned a new concept for producing protein bars: dried mycelium that has been fed waste plastics. Dubbed...

Louis Dreyfus acquires food and health ingredients products from BASF

In Germany, Louis Dreyfus Company has completed the acquisition of BASF’s Food and Health Performance Ingredients Business, a deal that expands LDC’s portfolio in...

Solar Foods creates mayonnaise (mostly) from thin air

In Finland, Solar Foods has filed a patent application for a mayonnaise formulation made using its Solein protein, which is produced by a microbe...

Solar Foods advances regulatory process for its Solein alt protein

In the US, Solar Foods  has submitted a Generally Recognized as Safe notification to the United States Food and Drug Administration. The company aims...

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Cow cells to couture: Qorium raises $25M for cultivated leather

In the Netherlands, lab-grown leather startup Qorium has raised $25 million to increase its production capabilities and continue to establish commercial partnerships in high-end...

Acclaimed restaurant Noma partners with Novonesis to “take deliciousness to the next level”

In Denmark, Michelin star-mainstay Noma has partnered with biosolutions leader Novonesis to determine the potential of new biobased food ingredients within the Noma Projects...

KAIST team demonstrates use of bacteria to produce and dye cellulose

In South Korea, researchers have coaxed living bacteria to grow, weave, and dye fabrics without the use of oil, plastic or artificial dyes. The...