Tyson Foods buys into Beyond Meat

In Arkansas, Tyson Foods invested an undisclosed amount for a five percent ownership position in Beyond Meat to help the plant-based protein producer expand...

As petroleum prices, demand soars, US, EU dither on biofuels

Petroleum is on the rise again and this week IHS said that refined product demand growth has averaged 1.2 million barrels per day over the...

The Paramount Deal: World Energy takes off with audacious $72M acquisition of AltAir and...

In Massachusetts, World Energy has acquired renewable jet and diesel producer AltAir Paramount, and its Paramount Petroleum refinery assets, both collocated in Paramount, CA,...

Chew on This: Plant Peptides Help Kill Cavities and Tooth Decay

In Pennsylvania, Penn Dental Medicine researchers found a way to prevent cavities and tooth decay with a single biomaterial topical treatment using plants that...

Beyond Meat raises $55 million from Cleveland Avenue and Tyson Foods to triple production

  In California, Beyond Meat raised $55 million in a new round led by Cleveland Avenue, LLC, the venture capital firm founded by Don Thompson,...

The Digest’s Top 10 Innovations for the week of April 18th, 2018

The pace of invention and change is just too strong, we’ve realized, to highlight annual or even quarterly or monthly rankings and summaries of...

Sorghum and Barley Get Married – How Adding a Barley Gene to Sorghum Is...

In Iowa, biofortification in sorghum is helping increase the body’s absorption of beta-carotene which is converted to Vitamin A. This is especially helpful for...

“Brexit is the impetus to reinvigorate”: The advanced bioeconomy, resilience and the new role...

“Brexit serves as an impetus to reinvigorate the Commonwealth,” Commonwealth head and Maltese Prime Minister Dr. Joseph Muscat told the delegates at the Commonwealth...

The $20 Million Carbon XPRIZE: The 10 Finalists, revealed

In New York, XPRIZE announced the 10 teams advancing to the final round in the $20M NRG COSIA Carbon XPRIZE.The 10 finalists, each taking...

The Digest’s Top 10 Innovations for the week of April 25th, 2018

The pace of invention and change is just too strong, we’ve realized, to highlight annual or even quarterly or monthly rankings and summaries of...

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Meatable hosts distinguished guests for EU’s first cultivated meat tasting

In the Netherlands, Meatable has hosted the European Union’s first cultivated meat tasting. Michelin-starred chef Ron Blaauw; Constantijn van Oranje, Prince of the Netherlands...

Cool as a cucumber (coating): Sweden’s Saveggy raises $2.1 million for edible produce preserver

In Sweden, foodtech startup Saveggy has raised €1.76 (US$2.1 million) to scale up an edible cucumber coating made from a proprietary formula of canola...

Designer develops chitin-based seed pods

In New York, designer Mara Zimmerman has developed SEAD, a seed delivery and cultivation material made from discarded seafood cells. Specifically, Zimmerman uses chitin from...