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December 05, 2007 | Jim Lane | Comments 1

Researchers warn that a distillers grain diet causes elevated levels of E.coli in cattle; risk to humans cited

Researchers at Kansas State University said that cattle on a diet of distillers grains have elevated levels of E. coli 0157 bacteria, and that this raises a potential health hazard to humans eating undercooked meat.

Each bushel of corn processed for ethanol produces 18 pounds of distillers grains, which have been considered an excellent livestock feed.

Meanwhile, the National Corn Growers Association said that “30 million metric tons of U.S.-produced distillers grains have been traded effectively in the last five years with minimal government participation.“More than 12 million metric tons of distillers grains were produced and sold in 2006/07, up from 8.4 million metric tons in 2005/06. Distillers grains production is expected to top 17 million metric tons in 2007/08.”

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